Hirsch In Besigheim

Who wants to make good food, please! I find the price for craftsmanship OK. You can sit there, this is especially fun on Saturday and Sunday, as there are no ca... read more Who wants to make good food, please! I find the price for craftsmanship OK. You can sit there, this is especially fun on Saturday and Sunday, as there are no cars on the road (WE locking). Inside rustic and cosy furnishings and depending on the requirements of the visitor, there are up to three rooms outside the buildings in adjacent houses that can be opened. It is best to say in the retautant if you want to sit there because the service does not look at the rooms from the restaurant. Personal highlighting: rust roast and wild faces!

The Gasthaus Hirsch is located in the middle of the historic old town of the most beautiful wine resort in Germany. An impressive, lovingly renovated terraced h... read more The Gasthaus Hirsch is located in the middle of the historic old town of the most beautiful wine resort in Germany. An impressive, lovingly renovated terraced house, as well as beautifully designed annexes. The decor is cozy, rustic, suitable for the style of the house. Here you can enjoy breakfast, lunch, coffee, cake and dinner. From morning to evening we will offer you a complete catering service, there is no need for a tired hiker to starve. In addition to and opposite, there are also in rustic work, two guest houses with rooms to sleep, there are 1 to 3 bedrooms, and additional guest rooms. A traffic-smooth zone ensures an undisturbed night sleep and in summer sit comfortably in front of the restaurant. It is also possible to flick the historic buildings and small shops that are in peace. My husband and I really didn't want that, but the table with the selection of Swabian dishes in front of the restaurant has brought us to return. This would also have been a cozy meeting place for our mouthbag-interested Golocalers. That was my first thought when I saw the choice of a variety of lock shells on the map. From in broth, to filled with hain, or even crisp with salad, for every taste what is there. I baked the variant with ham and cheese and a mixed salad. My husband did hard between the vegetarian dishes and the onion roast, chose as a compromise carving without pommes, only salad. As a drink the so-called national drink, a quarter of red from the Besigheimer Felsengartenkellerei. My homemade mouthbags were a bit too thick for my taste, but tastefully very good. I wouldn't have used the brown sauce to mouth pockets. The dressing with balsamico vinegar on the potato salad is not mine either. For that, my husband, when he had released the pommes, got 3 pumpkin and a huge salad plate he didn't do everything, but tasted him well. At the end of the service it was unique. A competent service and three trainees were very attentive. Also welcomed every new guest personally and offered places. Actually earned 5 stars for this beautiful place, but since the sauce and the dressing did not make me so happy, I give good 4 stars for it

The food is very tasty, unfortunately but also a bit expensive. There is the possibility to sit outside, but there are always cars going through this street, sl... read more The food is very tasty, unfortunately but also a bit expensive. There is the possibility to sit outside, but there are always cars going through this street, slow, but not always so great at dinner. There is an additional space for e.g. a closed society.

Update 2025-12-18: The venison goulash was delicious! 2020: Roast beef with spaetzle and gravy (and salad)! read more Update 2025-12-18: The venison goulash was delicious! 2020: Roast beef with spaetzle and gravy (and salad)!

A very nice, cozy, and modern atmosphere. We had homemade Maultaschen (Swabian ravioli) and wild boar. It was so delicious! My children also loved it there and... read more A very nice, cozy, and modern atmosphere. We had homemade Maultaschen (Swabian ravioli) and wild boar. It was so delicious! My children also loved it there and thought it was tasty.