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Contribute Feedback What Marie-Lorraine likes about Le chalet du cervin:
Restaurant with several large rooms, ideal for large tables, including a beautiful vaulted room in the basement. Friendly welcome, professional service despite some slowness. The meal is a delight, especially the bar tartare. Meats to cook on a hot stone; I chose the chicken fillet, simple but effective. The meat is of good quality. The price-quality ratio is very good. View all feedback.
What Dubravka Redžić doesn't like about Le chalet du cervin:
Very good table, but not very commercial. refuse to change my dessert in the menu while they are all at the same price on the card. balance sheet, my dessert billed at the price of the card without having had that of the menu. Funny practice to fidelize customers! owner change, very good fondue and pleasant staff View all feedback.
Very good reception, nice authentic environment, good french-comtoid dishes, very good quality meat, affordable price given the quality of the products, only not to take a coffee from Liège in desert for amateurs.
Rather well up to the little false note: the chocolate of Liège that is impossible to have in dessert for my wife (yes changing a ball of vanilla ice with chocolate after negotiation, it was possible against supplement, even if it is symbolic, it is a matter of principle. This is the first time I've been confronted with this in the restaurant. They must have too many customers. after all it's not the restaurants that lack besançon. who agree to serve a chocolate from Liège any chocolate. No extra charge. But even star for the rest.
Exceptional place that makes us travel in the alps with typical dishes of our Franco/Switzerland mountains
Very good reception. warm setting. extra tender slate meats! a treat
Excellent restaurant, very friendly staff! We're in Besançon Rivotte and yet we don't feel like we're in the middle of town! The portions are perfect and the attractive prices.
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