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Contribute Feedback What Marta Finková doesn't like about Chez Felix:
20h05 from the world on the terrace with the cook or the boss. He tells me he's gonna shut up... A restaurant open at 8pm, it closes at 8:05pm. Facial delite? Keep going.
Well located in front of the station, this small restaurant is very welcoming. The kitchen is really home. I have a hearty and greedy fermière salad. The rhubarb pie is very good and prepared by the chef. I'll go back with pleasure!
20h05 from the world on the terrace with the cook or the boss. He tells me he's gonna shut up... A restaurant open at 8pm, it closes at 8:05pm. Facial delite? Keep going.
Excellent establishment, very well eaten atmosphere very pleasant
A single card with a common trunk menu Agreed with variants according to market arrival. Always accompanied by a pinch of salt and ideas, discoveries that combine the pleasure of the eyes and the palace. It's a journey in itself. The followers of the salty sweet can also find this moment of satisfaction so sought. It's not 3 stars in the famous red guide. It is a sky of stars to the guide of the daily ridge, like so many other addresses in our country. The whole team is at your service with a smile and advice, with only extra charge for you, the pleasure of the table and sharing. Are you taking a step at Besançon Station? No more hesitation is in front. By the way, now it's Julian's.
I'm going down on Saturday 12 in the evening, I took a half strawberry and asked if I wanted to eat I said no 6 times because I had a train and the waiter 6 times he insisted on getting me eat and told me your train you'll get it and I missed it, as a result I had to pay a hotel and another train ticket and in addition no excuse even a price to compensate for nothing zero like