Absis - Besalu

I thought this restaurant looked new and the lunch menu was good: I had steak and cream catalan. I thought her service was fast! amer was a small town that had... read more I thought this restaurant looked new and the lunch menu was good: I had steak and cream catalan. I thought her service was fast! amer was a small town that had this surprisingly very good restaurant.

That was a very disappointing eating that we would have avoided if we could get the cell coverage. we ordered from the set menu and all dishes were surprisingly... read more That was a very disappointing eating that we would have avoided if we could get the cell coverage. we ordered from the set menu and all dishes were surprisingly bad-out iceberg salat and cannelons; hauptgang von unnoticed calf for a, bland salmon...filets, not even hot; on the crema catalana perhaps thickened with mais strength, caramel topping was burned as in the sharp. service was terrible, and when we were gone, the Wifi connection of the hotel did not work and we could not use credit cards - fortunately for them, one of our party had cash.

We thought that this visit was somewhere else to try out and were drawn from the attractive sound menu. the room was bright and clean, and the service was frien... read more We thought that this visit was somewhere else to try out and were drawn from the attractive sound menu. the room was bright and clean, and the service was friendly when something amateur. we ordered from the menu that supposed to be all local products first. with toast and tomato and a garlic to produce our own pan a tomaque. the first cure of escalivada arrived. unattraktiw presented and probably all from a glass. my main course of the draughts with sweet fish and meatballs was ok when bland. my partner had the entrecôte, who was not entrecôte, but a piece of rib beef, cooked as desired, but with significant bones and sin, served with only one kartoffel. desserts of cream catalan and cheesecakes were again, just ok. the wine, free with the meal, was very thin, without much body or taste. a total disappointing meal for the price.

This city has a lot of good restaurants, but most restaurants were closed on Monday, including the restaurants we wanted to dinate so we decided to dine here. i... read more This city has a lot of good restaurants, but most restaurants were closed on Monday, including the restaurants we wanted to dinate so we decided to dine here. in the interior of the restaurant had a very simple look that was beautiful, but color schave some of the walls. the service was ok. at the beginning we had to start with garlic and tomaten, which they rub on the toast, which tends to be a clip of spanies. we had both salads with grilled goat cheese and balsamico over head, rust, tomato and wobbles, which was quite decent but not spectacular. we chose the chicken with apple and rust and cooked kartoffel with sauce. ready dinner with espresso and coffee. no great restaurant, but not bad, and the price was fair. they could work in the service, the walls had a bit of a great smell, and a bit more focus on variety on their menu. that said, quality of food is always important for us about quantity. I am not sure if this restaurant is part of the hotel comte tallaferrostars, or is right next door. also the location of this restaurant, with some more work and focus on eating and the interior of the restaurant, could be exceptionally good. it's a jewel waiting to be discovered.

Three of us picked the set lunch menu, good value at euros we thought. Husband didn't fancy any of the main courses so went for the regular menu. Sadly it was a... read more Three of us picked the set lunch menu, good value at euros we thought. Husband didn't fancy any of the main courses so went for the regular menu. Sadly it was all disappointing. Our starters were a fairly flavourless stuffed courgette or a Cesar...salad which was bland and contained cubes of chicken that looked and tasted as if that was how it had arrived in the kitchen. Main courses fared no better with substantially undercooked salmon, a large plate of fideos that was abandoned and the veal entrecot off the main menu was unlike any veal husband had ever experienced! There were desserts but they didn't make up for the first two courses. In short, an experience not to be repeated. Maybe they should concentrate on a better two courses rather than offering three.