Fattoria Paradiso - BERTINORO

We presented without any notice to the farm paradise and were greeted by jacopo, which while being rather taken (returned in the afternoon an appointment) made us as a guide, showing us the production line, the cellar, the private collection and the wine library. We have degoted the wines and bought bottles. We'll definitely be back.

Excellent location, both external parts, a little neglected, but acceptable, and internally. Wedding dinner with aperitif in the museum, mythical experience also for the less interested. Great service, great food and plentiful, obviously supertop wines. 2 pieces, relatively undervaluable: they guarantee that you can do 5 in the morning, but at 1 they start to kick you out, they also lower the music, here is another annoying note that in such a structure, you can't listen to music. Invoicing system style 70s, also for operation, with 100€ you can make more figure. We danced the same, accomplice our evening. It remains recommended structure.

After two years with my husband we returned to this wonderful wine cellar to visit,Luca and Jacopo welcomed us and accompanied us in this magical place.... wine tasting with excellence and on-site purchase of wines worthy as well as price. A signal for the super barbarossa and for the white wine means of excellent late harvest to accompany cheese and dessert... only for fuuttato perfume...the advice....boys to the next....Giuliana and Davide

We went for a visit to Cantina with Dinner in Cantina. I'm praying that we went to Fattoria Paradiso on the occasion of a WE only women, to celebrate the 50th birthday of our friend. In our group there is our disabled friend, and I assure you that finding a receptive structure that has real access to the disabled is not easy. Once you arrive at Fattoria Paradiso, after a first moment of “smarriment”, due to the management of the difficulties of access by our disabled friend, both the owner and Luca, the boy who followed us both during the visit in the cellar and during the dinner, they activated and we managed to make enjoy also to our friend disable both the visit in Cantina and the Dinner in the wine cellar, with a room appronted only for Us, where we enjoyed all delicious food We thank both Jacopo and Luca, for the availability and commitment and hope that the experience with us will help them to manage future occasions with disabled adventurs. Thanks again.

Telephone to book a visit of the cellar, without excessive expectations. We remain pleasantly amazed by the welcome. Introduced in a beautiful medieval-style lounge, the day is cold and rainy and Jacopo makes us find the fireplace on. We are introduced to the history of this winery, whose products are destined to a niche clientele. Good all wines and especially Barbarossa, made from a vine that only have them. We breathe the passion with which the winery is carried out, we perceive the deep enological knowledge that is at the base of products of excellence. We visit the collection of bottles that includes the first experiments of the early century. Beautiful experience to recommend to those around