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A patio, calm, just the water jet murmur. This place deserves its name: Berrias Savors the kitchen is simple but rich in perfumes, colors made with fresh products (out!!! the freezer) we smell almost the Mediterranean. The guests are friendly and attentive. Everything that gets rare today is there. View all feedback.
A patio, the calm, just the murmur of the water jet. This place deserves its name: Berrias Saveurs the cooking is simple but rich of perfumes, colors realized with fresh products (out !!! the freezer) one feels almost the Mediterranean. The hosts are friendly and attentive. Everything that is becoming rare today is here.
Regional and inventive cuisine, in an original setting (between the patio and the cellar). Very nice service. Special mention for lentils with smoked trout.
A patio, calm, just the water jet murmur. This place deserves its name: Berrias Savors the kitchen is simple but rich in perfumes, colors made with fresh products (out!!! the freezer) we smell almost the Mediterranean. The guests are friendly and attentive. Everything that gets rare today is there.
Regional and inventive cuisine, in an original setting (between the patio and the cellar). Very nice service. Special mention for smoked trout lens.
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