Grüner Wald - Bernsdorf

General: After a wonderful autumn holiday on the island of Rügen, we were on the way home and realized that it will be too late for shopping, and we should rather go on the way. So we decided to leave the highway in Ruhland and drive the last kilometers home by road. My wife searched for suitable localities on the phone, and at the same time we came to the “Green Forest” in Bernsdorf near Hoyerswerda. But something didn't seem to be right there. Behind the address was a Russian/Ukrainian restaurant. Mmmmh..... Family council in the car short and good, well then we stop there. The “Green Forest” restaurant is located in the centre of the small town of Bernsdorf, directly on the B97 between Dresden and Hoyerswerda. Parking is available directly next to the restaurant, or on the opposite side of the street with various discounters. The house includes a large hall, a guest house, another room for various celebrations and a pension. The whole shop is run by a native Ukrainian who is now married to a Bernsdorfer. Ambiente: With its sober nature and its size (also based on the height of the rooms), the Gaststube reminds of a railway station restaurant rather than a Russian restaurant. Theke Damped Light makes all this even dark, very good to see the partially miserable photos. I was almost too dark, almost exhausting for my eyes. The tables, on the other hand, are sufficiently large, the chairs are cozy and pleasantly padded. That's what you think. All tables are also decorated with colorful fabric table cloths, but pretty is different..... Operation: When we came to the restaurant, this was completely empty. At a table in the corner, the family council of the owners just met, the phone rings uninterrupted, as soon a Russian evening arrived. From a distance we were instructed to take one of the free places. The first impression was not good. We thought to do it again. Apparently this was noticed by the boss and tried to us, and asked us to a table. At the same time the card was handed over and asked for drinks immediately. But how should I know what to drink??? So we discussed a short reading break. So while we first studied the map, the family council continued. After we had finally studied the rich card, the boss returned and accepted the order. Then there was a family council again. That's what happened throughout our stay. Customer-oriented is different.... The food: As drinks, my little one chose a birch juice for 2,10 €, my big one Kiba for 3,50 €, my wife a bitter Lemon for 1,90 € Russian Baltic beer and I a Russian Baltic beer for 3,50 €. As an appetizer, my smallest Pelmenis with Smietanatupfer wished for €5.20, we forgot another appetizer, nasty for it at the small one. As a main dish, my wife chose the Ukrainian chicken pot with colorful paprika and potato pieces in a herbal cream sauce for 9,90 €, my big daughter chose pork medals with tomato-paprika cheese sauce, with homemade croquettes for 12,80 €, the small wished the Russian bulettes with garlic berat potatoes, served with 2 russian salad But the boss should serve the vodka right away... I chose a Ukrainian pork carving “Seljanska Vtiha” with twisting scaffolds, self-laid tomatoes and cucumbers for 10.80 €. After placing our order in the kitchen, you could hear grief, knock and fry. So we were sure that everything was freshly dressed and not coming out of the “ping”. After just 20 minutes, the Pelmenis came to the table with smietanate beetle. Pelmenis with smietanate beetles They were well filled with a spicy minced meat, and one tasted clearly that they were prepared in a defensive vegetable broth. The smietanate beet was ultimately nothing but a chop of sour cream. But okay, it tasted good. Our main foods took a little while, but after about 40 minutes we had them on the table. Ukrainian chicken pot with colorful paprika and potato pieces in a herbal cream sauce The Ukrainian chicken pot with colorful paprika and potato pieces in a herbal cream sauce of my wife not only looked delicious, it was also. Rich chicken meat, bistable potato slices, fresh peppers and also broccoli were present in a neat amount. But also garlic in it-holla was the forest fairy. There's no fly on the wall this night. Russian bulettes with garlic bread potatoes, with a colourful salad, served with 2 cl Russian vodka The Russian bulettes with garlic bread potatoes, with a colorful salad were quite neat cavence men, also plentiful with garlic. The garlic brat potatoes are already as they tasted. All plentiful after garlic-mal something else. Unfortunately, they were too fat. Of course I got the vodka to drink. Pork medals with tomato paste cheese sauce, with homemade croquettes The pork medals with tomato paste cheese sauce and homemade croquettes were served on a hot pan. The four Medallions medium fried, soft and juicy, pleasantly seasoned. The self-made croquettes were different from the Convienceware you get anywhere else. The paprika cheese sauce was from appearance similar to a letcho, but completely different from taste. The paprika butter soft, the sauce slightly sharp and pleasantly creamy. A delicious meal. Ukrainian pork carving “Seljanska Vtiha” with twisting spices, with self-laid tomatoes and cucumbers My Ukrainian pork carving “Seljanska Vtiha” with twisting spices with self-laid tomatoes and cucumbers was for me personally a small fall. Potatoes solid in a bite, with a sweet garlic note. Of the inlaid tomatoes and cucumbers, only one specimen was on the plate. The angry tomato-for me a new experience, but good. From the Schnitzel, if you can call it that, I was disappointed. A thin slice of meat, a few millimeters thick, covered with ovine. That was nothing from the crowd.... And the taste ultimately lacked in view of the low meat strength. Too bad. The other dishes were good to very good, here at the Schnitzel there is only a lack of me. Russian ice As a conclusion, the two daughters had to enjoy a Russian ice cream for 3,10 € each. This was something for the eye. Typical, tasty, creamy Russian ice cream, as we still know from our childhood. Fresh cream and cut grapes. Cleanliness: As far as the restaurant as well as the toilets was well maintained and clean, only in the tablecloth disturbed me a few spots that could not be removed during washing. I guess the table top should be replaced as soon as possible. Result: From the name and from the outside, nobody here suspects a Russian/Ukrainian cuisine. The ambience is meticulous, the food was outstanding up to my. The service had to do other than to try for us as the only guest. On the basis of the flyers in the local area and the constantly incoming calls, you seem to earn money here with Russian evenings. According to the boss, both hall and guestroom are full at these dates. Rest cards are still available for dates in a quarter of a year. We will test the place and operation again in November. Just for such an evening, but as normal guests in the guest room. Let's see if Oleksandra then goes to the top form. And I will definitely not order a Ukrainian carving again.

Great dishes, the interior is a little more charm and then it is perfect.

Great food and very nice hospitality. At any time :

General: After a wonderful autumn holiday on the island of Rügen we were on the way home and realized that it will be too late for shopping, and we should rather go on the way. So we decided to leave the motorway in Ruhland and drive the last kilometers home. My wife was looking for suitable localities on the phone, and at the same time we came to the “Green Forest” in Bernsdorf near Hoyerswerda. But there seemed to be something wrong. Behind the address was a Russian/Ukrainian restaurant. Mmmmh... family council in the car short and good, well, then we stop there. The “Green Forest” restaurant is located in the centre of the small town of Bernsdorf, right on the B97 between Dresden and Hoyerswerda. Parking is available next to the restaurant or on the opposite side of the road with various discounters. The house includes a large hall, a guest house, another room for various celebrations and a pension. The whole shop is operated by a native Ukrainian who is now married to a Bernsdorfer. Ambience: With its sober nature and its size (also at the height of the rooms), the Gaststube recalls a railway station restaurant and not a Russian restaurant. Theke Damped Light makes all this still dark, very good to see the partly pathetic photos. I was almost too dark, almost exhausting for my eyes. The tables, on the other hand, are sufficiently large, the chairs are cozy and pleasantly padded. You think so. All tables are decorated with colorful fabric tablecloths, but pretty is different.... Operation: When we came to the restaurant, it was completely empty. At a table in the corner, the family council met the owners, the phone rings continuously as soon as a Russian evening arrived. From a distance we were instructed to take one of the free places. The first impression was not good. We thought to do it again. Apparently this was noticed by the boss and tried and asked us to a table. At the same time, the card was handed over and immediately asked for drinks. But how should I know what to drink?? So we are discussing a short reading course. As we first studied the map, the family council continued. After we finally studied the rich map, the boss returned and accepted the order. Then there was another family council. This is our stay. Customer-oriented is different.... The food: As drinks my little one chose a birch juice for €2.10, my big kiba for € 3.50, my wife a bitter lemon for € 1.90 Russian Baltic and I a Russian Baltic for € 3.50. As an appetizer, my smallest Pelmenis with Smietanatupfer wished €5.20, we forgot another appetizer, nasty for him on the little one. As a main dish, my wife chose the Ukrainian chicken pot with colorful pepper and potato pieces in a herbal cream sauce for €9.90, my big daughter chose pork medals with tomato paste cheese sauce, with homemade croquettes for € 12.80, the small wished the Russian buffaloes with garlic bread potatoes, served with 2 Russian salad, but the boss should serve the vodka immediately. I chose a Ukrainian pork carving “Seljanska Vtiha” with twisted scaffolds, self-clad tomatoes and cucumbers for 10,80 €. After placing our order in the kitchen, you could hear grief, knock and fry. At first we were sure everything was freshly dressed and did not come out of the “ping”. After only 20 minutes the Pelmenis came to the table with rented beetles. Pelmenis with smietanate beetle They were well filled with a spicy minced meat, and one tasted clearly that they were prepared in a defensive vegetable broth. The rented beetle was nothing but a small sour cream. But it tastes good. Our main foods took a bit, but after about 40 minutes we had them on the table. Ukrainian chicken pot with colorful paprika and potato pieces in a herb cream sauce The Ukrainian chicken pot with colorful paprika and potato pieces in a herb cream sauce of my wife did not only look delicious, it was also. Rich chicken meat, bistable potato slices, fresh peppers and also broccoli were present in a neat amount. But also garlic in it-holla was the forest fairy. This night is not a fly on the wall. Russian Bulette with garlic bread potatoes, with a colorful salad, served with 2 cl Russian vodka The Russian Bulette with garlic bread potatoes, with a colorful salad, were quite neat cave men, also plentiful with garlic. The garlic brat potatoes are already called as they tasted. Everything plentiful after garlic painting something else. Unfortunately, they were too fat. Of course I have the vodka for drinking. Pork medals with tomato paste cheese sauce, with homemade croquettes The pork medals with tomato paste cheese sauce and homemade croquettes were served on a hot pan. The four medals medium fried, soft and juicy, pleasantly seasoned. The self-made croquettes were different from the Convienceware you get anywhere else. The paprika cheese sauce was similar to a salad, but completely different from taste. The paprika butter soft, the sauce slightly sharp and pleasantly creamy. A delicious meal. Ukrainian pork carving “Seljanska Vtiha” with twisted spices, with self-dressed tomatoes and cucumbers My Ukrainian pork carving “Seljanska Vtiha” with twisting spices with self-laid tomatoes and cucumbers was personally a small case for me. Potatoes in a bite, with a sweet garlic note. Of the inlaid tomatoes and cucumbers was only one specimen on the plate. The angry tomatoes for me a new experience, but good. I was disappointed when you could call that. A thin piece of meat, a few millimeters thick, covered with sheep. That was nothing of the crowd.... And finally the taste was lacking in view of the low meat strength. Too bad. The other dishes were too good, here at the Schnitzel there is only a lack of me. The two daughters had to finally enjoy a Russian ice cream for 3,10 €. That was something for the eye. Typical, delicious, creamy Russian ice cream, as we still know from our childhood. Fresh cream and cut grapes. Cleanliness: As far as the restaurant as well as the toilets were well maintained and clean, I only disturbed in the tablecloth some places that could not be removed during washing. I guess the table top should be replaced as soon as possible. Result: From the name and from the outside nobody suspects a Russian/Ukrainian cuisine. The ambience is meticulös, the food was excellent to mine. The service had to try us as the only guest. On the basis of the flyers in the region and the constantly arriving calls, you seem to earn money here with Russian evenings. According to the boss, both hall and guest rooms are full at these dates. Remaining cards are still available in a quarter. We will test the location and operation again in November. Only for such an evening, but as normal guests in the guest room. Let's see if Oleksandra goes into the top form. And I will definitely not order Ukrainian carving again.

Very interesting menu. Always very costly. Very recommended.