Andulino - Bernsdorf

The building of the “Andulino” in Bernsdorfer Ortsteil Straßgräbchen has seen a lot. After several operators as a club restaurant in the resort, the sports field is located right next to it, and years of empty space, a local Italian has been in business since the beginning of 2016. Extra for this local opening it is drawn from the surroundings of Naples to the eastern Saxon village near Hoyerswerda. Extensive construction measures in the interior are to crush the local Italian flair, but the GDR architecture cannot be covered. There are cozy seating in the adjoining rooms, the central guest room in the large central part feels more like a Mitropa restaurant. Entrance area with terrace In front of the entrance there are also some seats on the terrace that need to be renovated in summer. Parking is sufficient in front of the local area if there is not only training or point play on the adjacent sports field of the local football club. Then it will also be quite loud and dusty on the terrace. In the basement of the former clubhouse there is a two-way bowling facility, which also has the best times behind it. No matter how good you are on professional tracks, here you must be lucky to return the bullets safely to the shafts and stools. So we were loaded by friends for the 15th birthday of the son. Two hours ago bowling, after which still eat cozy in the Italian. Sounds pretty good. The bowling and the facility are not described further here, but the inclined reader of the Cospuden Lake is not really interested. So we start with the fact that after two hours of bowling on Sunday night at 6:00 we went to the almost empty restaurant and were personally placed in one of these seating areas by the boss. The greeting was friendly, the cards quickly at the table, the drinks requests were also received quickly. Lausitzer Original-Pils Then we had about 30 minutes until the drinks came around for us 12 dogs. Ordering the dishes from the extensive menu has not yet been possible, Cheffe was stressed, but three more tables were occupied by now. All right. After another quarter of an hour, our wishes were accepted, and we were glad to get our food from pizza to pasta/gnocchis soon. Beverages were all in the meantime, not in sight. After all, we noticed how Cheffe talked to a young lady at the table, and then she went to the service. At least she seems to do this more often, she knew herself well with the card, and we ordered her the second round. Now Cheffe was able to leave his drinks behind the counter without being calm. But does he cook? After 45 minutes, our pizzas and noodles have not yet been at the table. That's really much faster. Since our hostess had complained during her order with the boss who had eaten with friends the week before, there was not everything to be satisfied, the house gave a Bruschetta-Ciabatta bread marinated with tomatoes in olive oil, garlic and basil, and rocket at the expense of the house. An hour after ordering our dishes. Bruschetta-Ciabatta bread with tomatoes marinated in olive oil, garlic and basil, with rocket at the expense of the house The children now had a good time so that the small, tasty slices were removed in the nuh. But we had the hope to get our food soon. But we should be patient for half an hour until after 1.5 hours the food came to our table. Now chaos began. We didn't want half the ordered food, or we didn't order. While the grandparents of the birthday child took the wrong food, as they were starving after 1.5 hours of waiting, the hostess and I left our incorrectly ordered food back after a violent discussion with the boss. For me incomprehensible how to swallow my pizza with noodles. At least my girls got their ordered food. Ravioli con Rucola- with a filling of delicate spinach and creamy ricotta with tomato cream sauce, Rocola and Parmesan for 9.50 € My wife had chosen the Ravioli con Rucola- with a filling of delicate spinach and creamy ricotta with tomato cream sauce, Rocola and Parmesan for 9.50 €. The dish was nicely dressed, the ravioli hot, the tomato sauce creamy, delicious. The Ravioli is sufficiently equipped with a spinach cream filling. Delicious, my wife was happy. So you can imagine Italian food. Gnocchi Gorgonzola sauce with fine Gonzola sauce for 9,20 € The children both wanted the Gnocchi Gorgonzola sauce with fine Gonzola sauce for 9,20 €. Also here a plentiful plate with fresh gnocchis and creamy gonzola sauce. Here, too, the fresh preparation of the dishes was tasted. Delicious Italian. After my girls and the rest at the table were finished with food, after only half an hour the hostess food and my pizza opto with tomato sauce, mozzarella, pork (chicken), peperoni, garlic, peperonicini and oregano for 8.80 €. Peperoni and Peperoni In this pizza it was either already a kitchen closure or the ingredients were made. A very wide, dry and too crispy edge before some tomato sauce finally brought fresh into the pizza. Next in the middle then few strips of chicken meat, boiled peperoni and for (to) much mozzarella. So I get better pizzas on the table every delivery service. That was nothing. To cleanliness. Here's a chapter for itself. The guest rooms are well maintained. The bowling alley, which is also managed with drinks from the Andulino, is quite delicious. Not to mention the toilets. Both toilets were not exactly clean, at least they cannot look like that by the few guests. While dry cloths were missing in the cellar, soap was still missing at the restaurant level. On request they were amazed, but the soap dispenser looked quite dry/crowned. Conclusion: The ambience cannot hide its origin of the GDR. The service is grottenschlecht, slow and brings the wrong food. Cleanliness on the toilets leaves more than to be desired. Our conclusion and also our hosts: No! To this place we will make a big bow in the future!

The building of the “Andulino” in the bernsdorfer place straßgräbchen has already seen a lot. after several operators as a single guesthouse in the place, the sports field is located exactly next to it, and years of emptying has now been attempting a native Italian in the business since the beginning of 2016. for this local opening, it is drawn from the surroundings of neapel into the eastern Saxon village near hoyerswerda. extensive structural measures in the interior are to be swept into the local Italian flair, but the architecture cannot be covered. Sitting in the side-gauges there are cozy sitting, medium dining room in the large middle part you will feel more reminiscent of a Mitropa restaurant. In the entrance area with terrace in front of the entrance there are also some seating places on the terrace in summer which is needed for renovation. parking spaces are available in front of the local enough if on the adjacent sports field the local football club does not have straight training or punctual play. then it will also be uncomfortable on the terrace loud and dusty. in the cellar of the former vereinsheim there is still a two-way bowling system, which also has the best times behind it. no matter how good you are on professional tracks, here you have to be lucky to bring the balls safely to the back. we were loaded by friends to the 15th birthday of the sohne. before two hours of bowling, afterward still cozy at the Italian eat. Sounds pretty good. the bowling and the plant is not described here yet, precisely the inclined reader of the cospudener see is not really interested. So we start by going to the almost empty restaurant after two hours of bowling on Sunday evening at 18 o'clock and in one of these sittings were personally placed by the chef. the greeting was friendly, the cards quickly on the table, the drinks were also quickly received. lukeatic original arrows then we had about 30 minutes until the drinks came for us 12 times around the corner. the food card was not yet possible, cheffe was stressed, but three more tables were occupied. well.... after another quarter of an hour, our wish was accepted and we were happy to receive our food from pizza to noodles/gnocchis. the drinks were then all, not in sight. Finally, we noticed how cheffe spoke to a table with a young lady, and this then jumped into service. at least she seems to do this more often, she knew herself with the card very well, and we ordered her the second round. blick zur theke now could cheffe without letting himself be brought out of the rest behind the counter let his drinks in. but does he cook by the way? at least after 45 minutes were still not our pizzas and noodles at the table. that is actually much faster. because our hostess had complained to the chef when she was eating with friends there was also not everything for satisfaction, from the house as “reparation” for everyone a Bruschetta-Ciabatta-Brot with in olive oil, garlic and basilikum marinated tomatoes, plus rucola on the cost of the note house. Bruschetta-Ciabatta-Brot with olive oil, garlic and basilikum marinated tomatoes, with rucola at the cost of the house the children had meanwhile been busted properly, so the small, tasty slices were powdered away in the nuh. but we were hoping to get our food soon. but we should still be patient for half an hour, until after 1.5 hours the food came to our table. now the chaos started. the half of the ordered feeds we didn't want, or we had not ordered. while the grandparents of the birthday child took the wrong feeds, as they had hunger after 1.5 hours waiting time now, the hostess and I left our wrongly ordered feeds to go back after severe discussion with the chef. for me incomprehensible how to swap my pizza with noodles. well, at least my girls had their orders to eat. ravioli con Rucola-with a filling of delicate spinat and creamy ricotta with tomato cream sauce, rucola and parmesan for 9,50 € my wife had chosen the ravioli con Rucola-with a filling of delicate spinat and creamy ricotta with tomato cream sauce, rucola and parmesan for 9,50 €. the dish was nicely dressed, the ravioli hot, the tomato sauce creamy, delicious. the ravioli adequately equipped with a spinach cream filling. delicious, my wife was satisfied. so you imagine Italian eating. gnocchi gogonzola sauce with fine gorgonzola sauce for 9,20 € the children wanted both the gnocchi gogonzola with fine gorgonzola sauce for 9,20 €. here again a plentiful dish with fresh gnocchis, and creamy gorgonzola sauce. again the fresh preparation of the food was tasted. delicious Italian. after my chicks and the rest of the table were also finished with eating came after only half an hour eating the host as well as my pizza pollo-with tomato sauce, mozzarella, porulet meat( chicken meat), peperoni, garlic, peperonicini and oregano for 8,80 €. pizza pollo-mit tomato sauce, boiled meat a very broad, dry and too crispy edge before something tomato sauce finally brought some fresh into the pizza. further in the middle then few strips chicken meat, cooked peperoni and for (to) much mozzarella. so I get clearly better pizzas on the table at every delivery service. that was nothing. to cleanliness. Here's a cape for itself. the dining room neatly maintained. the bowling alley, which is also managed with drinks from the andulino, then it's rather tasty. not to mention the toilets. both toilets weren't exactly clean, at least they can't look like that from the few guests. while dry cloths were lacking in the cellar dish, the soap was still missing on the restaurant level. on demand was quite astonished, but the soap dispenser looked quite dried/crowned. Conclusion: the ambiente cannot conceal its GDR origin. the service is grottenschlecht, slow and brings the wrong food. the cleanliness on the toilets leaves more than to wish. our conclusion, and also that of our host: no thanks! to this local we will make a big arc in future!