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Contribute Feedback What Tatum Roberts likes about Yellow Burgermanufaktur:
I was impressed by the quality of the burger here. The meat was freshly prepared and great taste. Have been here a couple of times again. The use angus beef. Expect to wait a bit as its fresh prepared. The burger sauce used is a matter of personal taste however they could do better. If you're inside, your clothes may smell of a grill house. View all feedback.
What Reece Turner doesn't like about Yellow Burgermanufaktur:
In this tiny fast food bar you only have a few options, but the burgers are made in front of you with fresh ingriedients. It takes long to get what you ordered but for what it's worth, the food is DELICIOUS. However, the tables were all dirty and I noticed the staff wasn't wearing hats while making food. Plus, the manager was counting their profit on the same counter, where burgers were being prepared. View all feedback.
Yellow burger serves nice, delicious burgers with homemade sauces. The burgers are well done (creative combinations!) but rather small. Sweet potato fries rather soggy. Very nice service (we went there ten minutes before closing time and still were served with great attention - that's something very special in Berlin)!
The burger is not special, the beef itself is tasty, however, the bread is a bit too soft and it is not really good. The Sweet potato fries are ok and the service is really nice!
In our quest to find The Best Berlin Burger, we went here. Very small but still had sticky tables. Burger was ok, buns were quite hard and tasteless.
So fresh! WOW - tasty burgers, great bread, and vegetarian options too! Gluten-free sensitive (just ask the guy behind the counter for the allergy sheet) and sweet potato fries that are so good they will make you cry.
In this tiny fast food bar you only have a few options, but the burgers are made in front of you with fresh ingriedients. It takes long to get what you ordered but for what it's worth, the food is DELICIOUS. However, the tables were all dirty and I noticed the staff wasn't wearing hats while making food. Plus, the manager was counting their profit on the same counter, where burgers were being prepared.
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