tipica - Berlin

Die Frage ist nur warum, die Einrichtung ist noch drin und es hängt ein Zettel hinter der Tür das die Inhaber eine schöne Sommerzeit wünschen.....Nur haben wir... read more Die Frage ist nur warum, die Einrichtung ist noch drin und es hängt ein Zettel hinter der Tür das die Inhaber eine schöne Sommerzeit wünschen.....Nur haben wir jetzt bereits Dezember, schade drum, waren immer gerne dort

They need to seriously learn how to make a real margarita and need to tone down the lime in the guac. Other then that, it was very good! read more They need to seriously learn how to make a real margarita and need to tone down the lime in the guac. Other then that, it was very good!

Vi kom en dag med meget få kunder, der var vel 10 mennesker. Maden var ok uden at være noget særligt, det samme var servicen. Da vi skulle betale og viste at vi... read more Vi kom en dag med meget få kunder, der var vel 10 mennesker. Maden var ok uden at være noget særligt, det samme var servicen. Da vi skulle betale og viste at vi have "Welcome card" og havde ret til 25% rabat, fik vi at vide at vi skulle have 2 røde bøger. Vi havde billetter med rigtige stempler, men vi kun de 25 % på den ene ret. Vi følte os snydt, så valgte ikke at give drikke penge. Vi ville ikke spise der igen.

As a native Mexican, it is quite difficult in Germany to find an authentic Mexican restaurant. I've been living in Germany for 15 years now. Unfortunately, I on... read more As a native Mexican, it is quite difficult in Germany to find an authentic Mexican restaurant. I've been living in Germany for 15 years now. Unfortunately, I only discovered the tipica two years ago. Especially delicious here are typical Mexican tacos. But I also recommend the Caldo Picante (sharp beef soup), Taco de Pollo ( chicken breast fillet) or Taco de Bistec (Rindersteak). Really great restaurant me original ambience.

Here's the deal - you're opening a restaurant or any other kind of hospitality business to delight your customers.I don't think that was the case when they've o... read more Here's the deal - you're opening a restaurant or any other kind of hospitality business to delight your customers.I don't think that was the case when they've opened Tipica. I've booked it a week in advance after reading about it in wallpaper. They confirmed but then couldn't find my reservation.Entering the restaurant and getting a long face for a welcome. The rest was very consistent in terms of the way the guests were treated. No, I'm not talking about warmth or smiles, but just the feel you're not welcomed. The food - Tacos for two was tasty and came fast, but the service spoiled it for us.