Thomas Eck - Feedback
Reviews
What Frank Hecht dislikes about Thomas Eck:
extremely rude staff we had literally feared to approach the waitress and finally forced to pay the tipp when leaving. eating was okay and I suppose it's a good place for local experience. View all feedback.
Reviews from various websites
Last update : 14.01.2018
Waited an hour for our meal only to find out they'd forgotten the order altogether. Had to place it again, and ended up with the wrong portion sizes for half the party. This was a party of 4 and everyone ordered the same dish, how hard can it be? The waitresses response to this mistake was, you can take it home. No apology or offer to charge for the smaller dishes that had been ordered instead of the larger ones that had been served. The food is good and cheap, but I'd rather find somewhere else to eat than wait 90 minutes for a schnitzel.
Pessima scelta!! Cameriera scortese e poco disponibile. La cotoletta non era saporita e le patatine sapevano di plastica! Il conto troppo alto per la qualità del servizio e del cibo.
We wanted to eat tipical German and found this place on TripAdvisor. It was really good typical German food. The portion were really big,for a small price. Only negative point : the waitress was not so friendly with us as soon as she realized that we were tourists. She was friendly with the others. Even though, I can only recommend.
Sehr gute schöne deftige Deutsche Küche - rustikal und durch die "Kneipenatmosphäre" authentisch Das essen schmeckt!!! Das Personal ist etwas ruppig - passt aber zum Lokal bzw. zur Atmosphäre... Alles in allem zu empfehlen und auch mit Freunden aus aller Welt immer einen Besuch wert! Für uns ein Insider für Deutsche Küche - ohne großes Hipster Tamm Tamm
Добротная немецкая еда. Порции огромные, можно смело брать одну порцию на двоих. Цены невысокие, большинство посетителей местные. Есть меню на английском.
Last update : 19.12.2022
The Thomas-Eck is a really cooler last. good old German kitchen with boulettes and bratkartoffels lack as little as a nackensteak with zigeunersauce! such a load is missing in Schöneberg!
Yesterday, 1.10 2020, 17 o'clock freche, badly loudened operation! we will never do that again!
We have eaten today in the thomas eck schnitzel and unfortunately it was grottenbad we regularly go to eat there because there were always great food, large portions at a fair price. unfortunately, after the operator left more and more.
Thomas, how is the name I know? I think I know someone who's called dead and is called in real thomas. So if I'm just for a leak to tickle or eat reasonably. Maybe some have already read my order on another platform. I was here. I ordered a politically completely uncorrected gypsy carving, and here I can quote: the service was again good, the wanda was at the point where they had a wish. the toilets clean, the drinks are at the place. before a spacious time (5 months wrote a user except carving knock, which can be nothing in the kitchen and nothing. and a qyper 8 years ago the only thing that can be the kitchen is carving, and. and where I think I have read that someone was placed here in a finished carving. I have been entertaining with the dear jan (see Yap review while eating together about my ordered carving gypsy art and we were both of the opinion that the meat is a convenient product, so that neither beaten nor even panned. but I must say it cost me anyway. even convenientity, when it comes from the tk, need not be bad. one must not think that one of the mold meats is brought out of the two plastic packaging in the cool regal by aldi co. I could expect from a bite in a scuba in the pampa at the price of max. 2,50 incl. ketchup and spirull noodles (noodles are easier and cheaper to cook on stock and there is no need for a frituse for the frozen bims (although you could also bake in the pan to carve with. In addition, I can still eat in my carving with one of the best self-handklöppelten carvings. I find the name jägerschnitzel! none of the two variants consists of wildbret has not been hunted or they are now the mushrooms for the soße in the wild-west variant with a Ner-carre birds? and if they do not get into the east variant, there is not even a pig of grown meat, but one or two fat, which is so common for diema schnitzel. the jagdwurst variants are not available here. However, there is a minus to observe. the prices on the menu in the net are no longer true that it looks like intentional. my small carving is listed on the homepage with € 6,90. in the restaurant on the map and on my bill, but with € 8.95, this is not exactly a small jump of almost 30% more, although I already knew something like that.
Absolutely recommended. the rustic German kitchen is always delicious and the portions more than sufficient, the personal nice and always with a funny word on the lips. Special wishes are done without any trouble.
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