Soluna - Berlin

That is the most unusual baker of the big city. he bakes in a wood stove at the loading of a maultier house on the south star in kreuzberg, which meant complica... read more That is the most unusual baker of the big city. he bakes in a wood stove at the loading of a maultier house on the south star in kreuzberg, which meant complicated licensing and a large technical exhaust air costs for reasons of emission protection. it opens the local only by 10 or as other source reports by 13 o'clock. as I was there on Sunday afternoon, I can't say it exactly, but also 10 o'clock is quite arrogant for a baker. the fans don't seem to understand, probably sleeping in the morning. the simple last is also a fine food source and bistro, all a bit. the broth and the baked goods are south German and south European fashion, mostly large laibe, from which is then saturated. everything from the wood stove that gives everyone! besides the roasted ones also a hearty taste of the taste. many broths are spiced and brighter than I like. some say that there is the best brot in the city. I don't think, but the tastes are different and the scenic are also preferred. because of the beautiful weather right before loading a parking was ready, I did the good because and forget the points to be expected, the bakery test. I bought a quarter of a wee mixed bread at a kilo price of 4.12 euro. a brot with a pronounced crust, a little dark what I like. the bright herb was already a bit dry and without special character. with good butter, but thanks to the crust quite delicious. in the evening the rest was clearly too dry. my conclusion, the broth looks better than it tastes. warm from the wood stove it is surely a hammer. but, warm of the many tastes everything, says my favorite baker. roggen-mixed brote are better and juicy they must be, they all know for a long time, as for example the fried from the baker. gneisenaustraße 58, Mo.-Fr 13-19 uhr, sbd. 8-16 uhr, the web page [hidden link] is obviously offline.

I also belong to those who think there are the best brot berlins here. shoulduna brot and oil has established itself in the Kreuzberger gneisenaustraße for almo... read more I also belong to those who think there are the best brot berlins here. shoulduna brot and oil has established itself in the Kreuzberger gneisenaustraße for almost 10 years. I've been coming for about 4 years and when to buy brot. I want to enjoy this broth more often, but it's not close to me. the bach is worth making a way to the south star. I love especially the cumulmbacher, who rounds a huge sourdough bread, from which you can cut off quarters. the broth is baked in a stone oven right in front of the square and I am convinced that this is clearly decorated. it differs significantly from the common berliner factoryware. I like on this bach especially the light anisnote and that after a few days it still tastes like fresher cut.

Food: 5 Service: 5 Atmosphere: 5 Service: Takeaway Meal type: Other Price per person: €10–20 Parking space: Somewhat difficult to find parking Parking options:... read more Food: 5 Service: 5 Atmosphere: 5 Service: Takeaway Meal type: Other Price per person: €10–20 Parking space: Somewhat difficult to find parking Parking options: Free of charge street parking, Paid street parking Wheelchair accessibility: Rampe vorhanden

Amazing bread that are baked fresh daily. Came during winter time and my glasses always fog up inside, goes to show it's a warm place to hide from the cold! Own... read more Amazing bread that are baked fresh daily. Came during winter time and my glasses always fog up inside, goes to show it's a warm place to hide from the cold! Owner doesn't speak English but you can just point to bread on display to purchase

Food: 5 Service: 5 Atmosphere: 5 read more Food: 5 Service: 5 Atmosphere: 5