Richwater Massage - Menu

English, Wine, Fish

Menu

The menu of Richwater Massage from Berlin includes 26 menus. On average the menus or drinks on the menu cost approximately $11.5. You can view the categories on the menu below.

Menu

  • Fish

    Fried Cod With Sweetcorn
    Fried Cod With Sweetcorn
    $14.1
    Horse Mackerel With Sorrel And Rhubarb
    Horse Mackerel With Sorrel And Rhubarb
    $10.6
    Balti House Gurnard
    Balti House Gurnard
    $12.9
    Wild Mud Flat Oyster Each
    Wild Mud Flat Oyster Each
    $3.5
  • Sides & Snacks

  • Vegetables

    Grilled Pointed Cabbage With Orange Vinaigrette
    Grilled Pointed Cabbage With Orange Vinaigrette
    $5.9
    Hotpot Of Spring Vegetables
    Hotpot Of Spring Vegetables
    $8.2
    Cauliflower Soup With Sautéed Brussels Sprouts
    Cauliflower Soup With Sautéed Brussels Sprouts
    $9.4
    Stilton, Red Onion And Lambs Lettuce Tart
    Stilton, Red Onion And Lambs Lettuce Tart
    $10.6
    Onion Bhaji With Carrots, Cucumber Coriander
    Onion Bhaji With Carrots, Cucumber Coriander
    $9.4
  • Meat

    Pork Belly With Apple, Celery And Celeriac
    Pork Belly With Apple, Celery And Celeriac
    $11.8
    Half A Roast Pigeon With Mushrooms
    Half A Roast Pigeon With Mushrooms
    $14.1
    Grilled Saddle Of Lamb With Corned Beef, Broad Beans And Wild Broccoli
    Grilled Saddle Of Lamb With Corned Beef, Broad Beans And Wild Broccoli
    $16.5
    300G Entrecôte With Triple Cooked Chips
    300G Entrecôte With Triple Cooked Chips
    $27.1
  • Course #1

  • Cheeses

    Stilton Port
    Stilton Port
    $14.1
  • Offers

    Exclusive restaurant offers: 300G Entrecôte With Triple Cooked Chips -70% for $8.1 !

Feedback

kraus-eduard
14.01.2018

Very good food, friendly service and nice mood. you can only recommend and price / performance vote

betty-rudolph
14.01.2018

A British restaurant in wiclefstraße in moabit - what should that be?It was super! from outside totally inconspicuous, it is appealing and cozy.Of course the entrecote are all dishes from the portioning between dishes, so you need 2-3 of them.The brot and the butter at the front were already exceptionally good. the Scotch-Eggs (ei in the hackmantel) were gorgeous. the pork belly (big) and the grilled lamb back were also super delicious. the derecote had a very good taste, but was not medium, but rather medium-rare fried.The Pimp-Jelly as a dessert was not exactly our ding, is a thing of taste.Thereto various English beer, however from the bottle. Only worries was that the waitress was not willing or able to catalyze individually.

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