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Contribute Feedback What User likes about Pizzeria Nuovo Forno:
A new store at this point is a real challenge. But Ahmed, the owner of Nuovo Forno, has found the right strategy. A real stone oven that is not competition to the fast foods of the neighborhood. All fresh and self-made, you have to wait for something. But it is worth it, because enjoyment is unique! A recommendation for each of the stone ovens would like to enjoy pizza at an unbeatable price. View all feedback.
What User doesn't like about Pizzeria Nuovo Forno:
The taste convinces! But that they have charged me 1EUR supplement because I kindly asked to leave the salami on one half, I find somehow three times. Especially since I was very often there. View all feedback.
The pizza italia tastes great here and in 10 minutes is usually all ready to get the food in the lower area and so you can get here more often
I was pretty excited when the store was opened, and the owner didn't have too much promise, the store has become damn nice. The owner specializes in pizza, salad pasta. And I have to say it tastes fucking good. I had a pizza 4 Formaggi (4chees, my friend Lasagne with beef and a mixed salad. The pizza had cost 5,50EUR and the lasagna 5,00EUR, unfortunately I no longer know the price of salad; and I must say it is worth spending the money, everything is freshly prepared in front of your eyes, and especially after my feeling are the big portions when you go with normal hunger. The ambience is very nice, as I find, very Italian, the waiting period is also appropriate if the store is not too full and the taste is first cream in my opinion: Vllt lacks a bit of music, but otherwise I find it wonderful, small but fine: pizza is prepared in a stone oven, which I find very good, with tastes it from the stone oven is best: for Muslims to do everything with beef And as far as I know it is even Helal! For me, the store is worth 5 stars:
Hammer Pizza and Pasta I recommend to everyone better than all the dirt in the area.
A new store at this point is a real challenge. But Ahmed, the owner of Nuovo Forno, has found the right strategy. A real stone oven that is not competition to the fast foods of the neighborhood. All fresh and self-made, you have to wait for something. But it is worth it, because enjoyment is unique! A recommendation for each of the stone ovens would like to enjoy pizza at an unbeatable price.
The taste convinces! But that they have charged me 1EUR supplement because I kindly asked to leave the salami on one half, I find somehow three times. Especially since I was very often there.