Reviews - noto
Reviews summary
Images uploaded by reviewers
Reviews from various users
Last update : 01.07.2026
Absolutely fantastic
Absolutely fantastic
I have visited NOTO in multiple occasions as I live nearby. Their Kalbs-Spareribs is a delicacy, they are so-claimed favourite for a reason: tender perfectly slow cooked. The cornbread seemed to me an odd addition but perfect for the glacy ribs. 1) They got a good seasonal change on their menu. 2) Not a wide wine selection, but sommelier is serious about the offers Visited regularly so changed my four stars to five based on their service and passion .
Absolutely fantastic
Very enjoyable evening. Short menu, but everything we tried was very tasty. Vegitarian options available. Friendly and helpful waiter. A bit pricey for Berlin, but worth every euro. Recommended!
Last update : 10.08.2025
Last update : 23.05.2024
What a lovely, cosy place. The staff are really charming and attentive and the food very tasty. I attended an event here that took over the whole restaurant, so I can't comment on how the place feels when it's set up with smaller tables, but it seems like the place would be ideal for a cosy, romantic dinner.
Everything about Noto is just right the size of the space, the original decor that they've worked around and incorporated which gives the room such charm, the super efficient but not overbearing service, the menu I'd describe as comfort food with an edge it all just works beautifully without looking like they're trying too hard. Of course the venison ribs are a must try a signature dish that's well worth the indulgence. We look forward to going back. A restaurant that contributes satisfyingly to Berlin's increasingly good foodie rep.
What a great restaurant, we were welcomed with a big smile the staff was really attentive and friendly. They kept our glasses full at all time. The food was just amazing. We started with oysters, fried goats cheese, 3 of us had the monk fish and 1 the rib eye steak which was cooked to perfection and very tasty. I can’t find anything wrong at the restaurant was a real joy to had dinner here.
Group booking following a business meeting could not fault. Excellent menu, attentive staff, great atmosphere, even a small delay in service, could not fault. Food was utterly excellent all dishes were fabulous. Definitely recommended.
Usually Noto is bursting at the seams and it is unthinkable to get a table without a reservation, but we were lucky as we tried on one of the last warm Indian Summer sundays. The space is classy yet laid-back, the staff is very friendly and the menu is small and imaginative. All the dishes were freshly prepared with high quality ingredients and with a delicious twist. The size of the venue is perfect for a celebration of 20-30 people, but equally suitable for a small gathering or a romantic dinner. As Noto is a little bit pricey, this is not the ideal place for a quick bite after work, but great for a special occasion, a nice meal out with friends, or even a business dinner.
Last update : 23.03.2024
Ouf, that's a difficult one here. So first off, the food is great. It's an Italian, German, American fusions kitchen served here, with a nice appeal to the...
Loved this place. Delicious food, interesting affordable wines, wonderful service, and reasonably priced. And, amazingly, it was quiet enough that six...
We (3 pers. went to NoTo on a nice late summer evening (Friday lately (after having visited the place several times over last winter/autumn . It's has...
Last update : 04.08.2023
Again on a trip through Berlin, this monster on possibilities. On the torstaße I was dismissed as kindly as well as in the fashionable To the Bone without reservation in Bandol sur mer. So why not go back to the noto? Owner Jost Reichert greeted me as usual friendly and relaxed and could offer me a nice table. We talked a little about the criticism of my first visit. This made the order messed up, which I only noticed at home on the basis of the bill. No leg break, there is a “repair” on the house during the next visit. How pleasantly uncomplicated. Later the shop was filled with very different guests. Berlin stop, but not exhausting here. The small menu (11 dishes including soup and cheese, from the only one (Swedish? Cooked in acceptable time, contains a few surprises that I immediately crashed: creamy sour wort soup (8€ sour wort soup with pancetta, kebel and estragon terrine of red bete and goat fresh cheese (9.5€ supplement: field salad and old Balsamico marinated fillet of apple boar (11.5€) Can't be really meckern, Berlin is (at least inexpensively not Stuttgart. Because on the one hand the next morning there was a business appointment, but on the other hand the heavy time of fasting stood before, I ordered glass-wise Sauvignon blanc (o.k. Green Veltliner (is and does not remain my wine, substitute Riesling (double holds better and why not?) a Riesling selection instead of dessert. At the beginning there were two successful, fluffy bread varieties, one of yeast and one of sourdough. And in addition, the phenomenal lemony dip, who inspired me like the first visit. Schleck! In addition, a Rosé Vermut of Belsazar (8,5€ appetite). Once before a conclusion on the dishes: I was very pleased with all the plates that the respective main actors were very clearly working out. All products were precise and the supplements were good. Nevertheless, one does not shy strong aromas without crossing the boundaries of at least my taste. That's salty, that's bitter, that's mad. But not “to”. Great compliment. In the noto a clear line is driven and that is also good. Sauerkraut in soup still a little bit fetzig but no long, hard strips. She seemed to be bound with potato. I couldn't make cream, maybe the “creamy” was meant in the transmitted sense. There were plenty of baked pancetta cubes scattered and Kerbel and Estragon laid a little strange on the branch. Well, even the man is: Become the leaves to be tapped with the fingers and then sucked away. The tastes and aromas developed clearly: first the acid, then the herbs, finally the saltiness. I liked it. For the powerful piece of terrine, softly boiled red prayers and the surprisingly creamy goat fresh cheese were imaginatively layered. It looked harder than it tasted. In addition, the fantastic hazelnut crust was more than expected as the best Nougatkrokant. Very well suited to the earthiness of the bone, only the cheese weakened tastefully something. Almost perfect. The more concise the field salad with old balsamico. Not always. Exciting the cold pork cut into thicker slices, which, by scare ash, brought slightly bitter notes that competed with the strong mint. Later, slightly sharp notes emerged. Here too, “only” almost everything right, because the crisp Granny Smith did not have enough acidity to resist. With the crispy, fully present filets from the Müritz Forelle, it is above all to criticize that I can no longer find a photo! Otherwise not much with this amazing rustic plate. The bloodworst potato dumps seemed to me rather fried frikadelle, rather than baked croquet, but nothing changed to the wonderful spiciness of the mass. Very “hearted” also the glazed chicorée sweetness and bitterness are completely equal to the attention of my taste pawls. Only the Béarnaise was a bit generously portioned and more likely to cover the fish. But it was possible to correct this with hearty knife swing (Obacht on the side table! The trout caviar is tastefully irrelevant, but a colour-like effect. Wonderful conclusion; to my decision at the roulette restaurant I could only congratulate myself, what remains? Of course the noto as a safe bank if it does not have to be one of the constantly new culinary addresses in the capital.
Last update : 20.06.2023
We visited the place as it was one of the best rated restaurants in the Mitte district where we were residing. We were not disappointed. The guy running the place greeted us warmly. After an excellent pre-dinner drink we sat down on an outside table....Menu choice is not vast (maybe options for both starters and mains) but all the food was excellent and well presented. Highly recommended.
Different dishes unfortunately lacked the floor and it tasted somewhat boring. Otherwise everything was up.
Eating should always be an adventure. Here it is always worth it! The (small) card has always been a surprise and we have never been disappointed. So in the adventure and who is a little concerned, take the Ribs.
Unfortunately, not everything was as expected today. Spare Ribs weren't as tender as I knew from previous visits. The dessert was burned that the cook must not let go.
Delicious, regional and ingenious dishes. The quality of food is high at fair prices. Intimate small restaurant that also has a long day, you should want to eat with many friends.
