Images
ContributeReserve now
Feedback
Contribute FeedbackA very nice place to enjoy their evening drinks and dinner. it looked like they were a little busy, but the way they managed all their guests was totally amazing. smile and positive vibes came all night. the food was delicious, and the amount of each dish was so generous that we asked them to end up packing for us to take away.
The money. her momos are just great. I tried her mixed combination with fried and steamed momos. try their appetizers and suppen. and the mango dressing for the salat
This was an optimal incentive for my demand. the dumplings were soft, but tasty, the sauce was perfect and the crispy dish is a must to buy. 10/10 would recommend
Visited this restaurant several times and I'm mostly pleased. Chicken and beef momos are great. Vegetarian (cheese-spinach) momos can be improved; especially steamed ones are pretty bland. The waiting time could've been improved. The restaurant opens at 2 on Sunday, but once we went there, there was no sign of it being open. We waited for 5 minutes and just when we were almost leaving, the servers came to carry out the preparations. Ideally a restaurant should be ready 5 minutes before the service. It took about 30-35 minutes for the dumplings to arrive, which is acceptable, but it makes me wonder how long does it take once the restaurant is busy. Also, what happened to the Tibetan cashew fried rice with sauce? That was my fave item on the menu.
80 (do not remember the names, but it was delicious) and the mixed momos