Le Compagnon - Berlin

Sorry, but this is the worst restaurant I've ever been to in Berlin and I live in the area! First I had spinach with mashed potatos and quail eggs... read more Sorry, but this is the worst restaurant I've ever been to in Berlin and I live in the area! First I had spinach with mashed potatos and quail eggs...

This is a fine dining establishment, and we walked in requesting just dessert. They were receptive, friendly, and had excellent service. Only had the... read more This is a fine dining establishment, and we walked in requesting just dessert. They were receptive, friendly, and had excellent service. Only had the...

My wife and I had the best dinner of our two week trip to Central Europe at Le Compagnon. The owners/chef/waiters helped us with the menu, the wine, and... read more My wife and I had the best dinner of our two week trip to Central Europe at Le Compagnon. The owners/chef/waiters helped us with the menu, the wine, and...

Very good french kitchen restaurant. Excellent selection of wine. read more Very good french kitchen restaurant. Excellent selection of wine.

In general between kantstr. and kurfürstendamm is the easy to overlook restaurant. our visit was made against 22:15 clock. a very friendly welcome service, sinc... read more In general between kantstr. and kurfürstendamm is the easy to overlook restaurant. our visit was made against 22:15 clock. a very friendly welcome service, since we were unfortunately the only guests in the local area, a concrete statement about the service is hardly possible. so far we were very satisfied with the service. only critical point: cleaning in the kitchen as well as the disposal of empty bottles caused an unpleasant and unnecessary noise level. eating the “Le Compagnon” offers the menu “Tradition” and “Finesse”. the dishes can be exchanged within the menus offered. we have decided for three courses. the bouillabaise with Saint Pierre,Knurrhahn,Barsch,Seeeteufel,Meerbarbe and garnele was chosen as an appetizer. very tasty. the second appetizer was a grilled bear cancer with salatolivier and caviar excellent. the fried goose mask was chosen with warm oyster yellow (the gel was cold) and speckle. a pleasure. as the main course was eaten the jet wing with Moroccan lemons, caper spinat and even hole puree. the rust was grilled on a place. the meat is more solid than other fish species, but very, very tasty. for a dessert was unfortunately no longer available. to complete, we get some delicacies from the terrace series. the kitchen can easily hold with other tips of the city. we're coming back to everyone. the environment bright and friendly. the tables are very close together. how then listening to the goodwill cannot be judged. cleanliness makes the restaurant a very well maintained and clean impression. current supplement of 25.2.15 at cancellations gets my “friendly email so this restaurant is unacceptable for us!