Layla By Meir Adoni - Feedback

@layla_berlin, the Mediterranean restaurant of the near east of israeli @chef_meir_adoni. meir adoni, who was born in israel and has Moroccan roots, chooses to...

Great restaurant, we will definitely come back. We loved the interior and the open kitchen. Food was A+ , we enjoyed everything we ordered, especially the Jerus...

The food and ambiance were exceptional but it was let down by the really amateur table service. You can’t charge fine dining prices and throw in absolute amateu...

Amazing experience, food is A+, fresh and tasty, lots of textures, we ordered a few to share between two, the Brot is naughty cuz it’s so tasty I just want more...

Starters: carpaccio was good 4/5, ceviche was terrible and if you enjoy ceviche you will be disappointed 1/5. Mains: goose 3/5 it was flavourless. Octopus 3/5....

The service was quite unstruked and distracted, but the food and the ambience was great

Absolutely spectacular, as good as eating by the sea in Israel! Every morsel was perfect, service was exceptional! I will be back!

Very delicious, beautiful ambience and super friendly service

Eat ok to good, but significantly too expensive (2 persons approx. 200 € for the food). White wine had room temperature. It was then tried to cool with ice, whi...

We were back in Layla after a long time. It was just as good as ever! Everything was excellent as the smoked Aubergine!

In recent years, more and more Israeli top chefs have been trusting in Berlin. This is due to curiosity and liberal attitude towards all new things that grow in...