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Contribute Feedback What User likes about La Soupe Populaire Canteen:
we were introduced to this restaurant by watching a tw programme in the uk, rick 'weekend away' sadly, the owners have changed, but obviously not the style, ambience or presentation. it was superb. we were introduced into this restaurant by seeing a television show in Britain, rick stein 'weekend away'. unfortunately the owners have changed, but obviously not the style, the ambiente or the presentation. it was great. View all feedback.
What User doesn't like about La Soupe Populaire Canteen:
Food is great, the place is nice. Great for diner with friends. Only think was the service was not bad but they should specify that they have table at the bar when you reserve online. We had to eat at the bar. Which was ok but just a small detail for the place to be better. Food was great, a bit pricey but very good. Cocktail amazing. Wine by the glass selection a bit poor (for the red wine at least) but overall a gr... View all feedback.
Delicious eaten in a beautiful ambience. The large fair building looks industrial, but when you enter, you get a warm feeling. The food was excellent, from the appetizer to coffee.
Super food in a cool atmosphere just for dessert we had to wait a little too long, which was worth it! There were also delicious cocktails.
Very nice place as well as food and service. Personally just a little hot environment, but it’s the only one point that I can find to say as negative.
We know the soup de populaire under Tim Raue's support and were thrilled at the time. After the new opening we finally wanted to visit the site again, although we were aware that Tim Raue is no longer in the boat. However, the premises are very appealing, have lost their morbid charm, which we did not perceive as disturbing. The service was always very attentive and friendly. Unfortunately, our culinary expectations were not met. The appetizers in the form of soups were placed too long under the heat group during dressage, so that the soup was nicely hot, but a dry skin was already formed and also the refilling in the form of the blood sausage was very dried. A culinary depression was the floral interpretation at the Navy. The cauliflower was obviously completely attacked in advance under the grill. The result was processed to an unsightly dark grey puree. This spread an unpleasant smell, but above all an intensely unpleasant and extremely bitter taste. My note to the kitchen that I did not understand the cauliflower was recognized with incomprehensible views and head shakes of the cook (we sat directly opposite the glazed kitchen). I would have expected a brief explanation here. All in all, no kitchen that could attract us a second time. It is a pity that the ambience and the atmosphere are very welcoming.
Creative delicious food and excellent wines in a great atmosphere and super-weather service. Prices slightly higher, but okay.