KOPPS Bar and Restaurant - Berlin

Update 2014 you are looking for björn moschinski [1?] you will find for some time above the vegan, beside the avesu in the warschauer straße 33, in miomatto [2]! update 2013kw06 current fun fund piece: strongman patrik baboumian [3] cooks [4] with björn moschinski ... kuckßu also [5:] patrik baboumian in the vegan restaurant a nice evening! kitchen very good, crew on wires, moreover friends met all five of us. a visit here is worthwhile for everyone! restaurant guide stil ambiente service facility concept presentation food/drink quality food/drink service price cleanliness toilets long text what makes you go to birthday in the middle of the week? to eat a good or nice restaurant. daughterly youngest had only the la mano verde in the visier, but then decided and reserved for the kopps, 6 people plus small child. when we arrived, there was a short irritation, as we had placed in the middle of the room because of the child's chair, as we immediately apologized. but then it turned out to be unproblematic during the evening. a very interesting menu. but we chose a la carte on the one hand because of different taste interests, on the other hand one has such a chance to stibble something else from the teller the drinks came fast, as well as the appetizers red praying, saline soup. the main courses cordon bleu, maul pockets did not stand after. for 's child a delicious extra was prepared according to the mother's request. the dessert imiserschmarrn, mousse au chocolat was then actually already the good too much at least what our saturation concerned. the service was attentive and at any time friendly, helpful and competent. the first i tüpfelchen got the event, when chef chef björn moschinski unexpectedly still appeared and even got into a more detailed conversation with us to the thema vegan and the restaurant included ... the second i tüpfelchen got the event when suddenly bastian g. came to me he had discovered my check in, and on my suggestion as well as his companion came into the kopps. with both we had my guudsde and I, after the younger generations had passed down a few very pleasant hours in the kopps, in which björn and the personal continued to take care of us exemplary. kritik gips anyway. but outside the evaluation; before there were delicious brot with ice-salat, which impressed me very much. björn is different, but I hope that in the kopps there might be more main dishes that are not imitations of well-known meat dishes, but new creations. vegan is far more than just replacement or remembrance! and björn can do this! see urtext ; happy again at any time! urtext 20120504 to nightslender time first my residency: full score. details follow after a two caps sleep ; ̄ ̄ ̄ ̄ ̄ ̄ve ̄ve ̄ve ̄ve ̄ve ̄ve ̄ve ̄ve ̄ve ̄ve ̄ve ̄ve ̄ve ̄ve ̄ve ̄ve ̄ve ̄ve ̄ve ̄ve ̄ve ̄ve ̄ve ̄ve ̄ve ̄ve ̄ ̄ve ̄ve ̄ve ̄ve ̄ve ̄ve ̄ve ̄ve ̄ve ̄ve ̄ ̄ve ̄ve ̄ ̄ ̄ve ̄ve ̄ ̄ ̄ ̄ve ̄ve ̄ ̄ ̄ ̄ ̄ve ̄ve ̄ve ̄ve ̄ve ̄ ̄ ̄ ̄ ̄ ̄ ̄ve ̄ve ̄ve ̄ ̄ ̄ve ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ve ̄ ̄ ̄ ̄ ̄ ̄ ̄ve ̄

The kopps in berlin is just fantastic. the atmosphere top, the service friendly, the kitchen...weaky! No one's coming too short. neither defensive nor sweet lovers. really: a visit is a must! for vegetarian, vegan and normal! what is enchanted here with vegan ingredients, I have rarely seen elsewhere. you would not notice that everything is prepared without animal products if you did not know. incredible! Therefore, eating there is not only ethically ok but also healthily much better by the lack of saturated fatty acids ect. I also find the owners very sympathetic, they don't want to intrude on anything and don't play moral apostles, which I find very important. especially björn moschinski is very well known in the vegan scene of my knowledge and also his cookbooks are highly recommended. there should be a kopps in every city. Unfortunately, there is only one in berlin, so it is almost always full, that is, reservation is one. big kitchen!

Very pleasant atmosphere, very friendly service, always full and reservation is advised. delicious and very creative decoration of the food. we have fed cordon bleu and maul bags and it has tasted very well. very recommended.

For the brunch stood a lot of vegan eating and food for choice. also the non vegetarian or vegan-feeding guests were thrilled by the offer of deculent and sweet tasty. the buffet was appealing how the ambiente in the restaurant was pleasant. the price was probably justified by the quality and preparation of the food. the personal showed friendly, attentive and friendly.

Very nice restaurant for vegans or those who just want to taste. the restaurant looks really good and is clean. the prices are well kept and the service goes fast. it always makes fun to eat there I give 5/5 stars