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I was here for a relaxed business dinner. We ordered a salad and entree per person! I loved the lamp chops they were cooked perfectly and not chewy. The dish was flavorful with hint of chili and mint. It is opposite to Kempinski hotel. The staff were attentive and prompt. I would recommend this place unreservedly. View all feedback.
What User doesn't like about Inizio:
This restaurant was recommended by the hotel, but wasn't very convincing. The bread and the starter was quite good but the main courses were ordinary and kind of a rip-off compared to the artwork you can get for just a little more at some of the fine dining restaurants nearby.On top, beware that tips were automatically calculated and added to the bill as a separate item. View all feedback.
Very nice restaurant with very good food and service. to a special occasion that we have chosen inizio, we were very excited about the service, preparation of food at very high level. environment, equipment very nice, all are very dedicated and friendly to the guests. also parking was taken over, which is really up. we enjoyed the evening super relaxed and will definitely come back.
Was an hour for a dark wee returned. environments very cozy, the service courtesy. next time they eat. we really liked it.
This restaurant was recommended by the hotel, but wasn't very convincing. The bread and the starter was quite good but the main courses were ordinary and kind of a rip-off compared to the artwork you can get for just a little more at some of the fine dining restaurants nearby.On top, beware that tips were automatically calculated and added to the bill as a separate item.
L'aspect extérieur est sympa , terrasse aux tables nappée de blanc ,belle approche...Service lent ,il y avait 2 tables , heureusement nous étions en vacances...je pense que le personnel l'était aussi. Le seul resto italien que je connaisse qui n'accompagne pas ses plats de pâtes mais de pommes de terre... Saltibocca à la romana : un morceau de veau avec une sauce n'importe quoi accompagné d'une tomate et une grosse pomme de terre coupée en quatre...pour 25,50 euros le plat ! Si le chef est italien,j'en doute,mais s'il est italien et pour ne pas peiner les siens,je lui conseille de manger sa carte d'identité...et je n'ai pas osé parler du vin ni du tiramisu ...il y a des jours comme cela, sans avoir rien demandé on se trouve sur une autre planète !
Bel ristorante , personale gentile e premuroso , ordino spaghetti aglio olio e scampi (erano gamberi) diciamo deludenti troppo olio e spaghetti non di buona qualità e poi scambiare i gamberi con scampi be'....poi decido per un filetto al vino rosso : la carne buona e tenera ma la salsa era un concentrato di aceto balsamico , dessert buono , totale conto 45 € !
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