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Contribute Feedback What Antonia Rogahn likes about Hamburger Heaven:
The Burger Heaven Kiosk, is directly close to the Kreuzberg canal, just 200mt from the U-Bahn Schönleinstrasse. At first look It doesnt seem a good place for eating but once left all prejudices, you can discover the best burger in Berlin. It is possible to...choose your burger according to three different type of meats (Regular, Freiland or Biologic) and all of them are something extremely tasty. They have execellent... View all feedback.
What Mollie Jast doesn't like about Hamburger Heaven:
Durchschnittliche Burgerbude mit Biergarnituren vor dem Stand. Der Neuland-Burger war noch recht rot innen drin, "muss so sein" erfuhr ich vom Burger-Griller. Richtig lecker war er nicht für mich. Der Veggie-Burger war okay, innen drin aber doch ein zu dicker Buchweizenklops, der einwenig zu trocken schmeckte. Pommes waren okay, Suchtcharakter allerdings nicht vorhanden . Wirklich alles nett gemeint, aber die Qualitä... View all feedback.
Can’t wait till u gonna be open this year! I go to check your store every three days last week's. Absolutely excellent burgers
Delicious burgers and fries we ate a lot of burgers in Berlin in different places and Hamburger Heaven was definitely the best! Great value and we loved the seating area outside. We will be coming back next time we are in Berlin
Utterly delicious bio burger and fab chips couldn't really have been better. Wish they'd open a stall in Abergavenny
Berlin is known for its numerous burger joints and I have to admit this is one of the best. The fries are homemade, the burgers delicious and juicy. The homemade ketchup alone is worth the trip. If you like burger you can't miss this one
Most people would not even recognize this place driving so make sure your are walking!!! The burgers are really really great, the french fries especially with cheese, are very very sinful and the chicken are crispy and well prepared. The only things that seems...bad, are that the menu seems to wide, so they are a little bit slow at serving and making the food mostly due to the square meters of room for chef and waiters to join space