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What User likes about Goldhorn Beefclub:
We came especially from AlexanderPlatz to try and taste the Buffalo/Bison meat, but they were out of it.I had to settle ;) for 300 gr. of wagyu steak which was perfectly cooked! With a glass of wine on the side, it was flawless.Simply worth the time travling their. View all feedback.

What User doesn't like about Goldhorn Beefclub:
Impressive meat presentation (fridges), and variety. Except for meat main course, the menu is not really convincing. Wine list could also be improved. 3.5 points is fair. View all feedback.

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