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Contribute Feedback What Joan likes about FÖllerei:
very great restaurant with delicious food, great wine selection and excellent service. In fact, one of the few restaurants in Neukölln that has little hipster flair and focuses more on quality. View all feedback.
What Aliya Fahey doesn't like about FÖllerei:
cozy atmosphere, to the essential reduced, super tasty food,smooth service, not quite attentive, drinks have taken long, eating came fast. weinglasses were touched very far at the top of the kelch when they came to the table, which we felt as very unhygienic, the aperol splash could have carried more “spin”. when we wanted to pay separately, we had to split the bill ourselves, no initiative from the service to split... View all feedback.
Everything is amazing! cozy atmosphere. foods are really tasteful full, unique. hospitality is high, friendly. they usually have gluten-free options.
That's a must for me every time I'm in berlin. one of my favorite restaurants in the city. wonderful food and restaurant and a cozy atmosphere. it is also close to other great places to drink later.
Beautiful service, super quality and fresh food...” the meat is incredibly delicious “. one of my favorite places in berlin.
One of these small and bright restaurants appears in new customs. we didn't know what to eat, so we decided to take a walk in the neighbourhood and find this jewel. a small but fascinating menu, an appealing service and reasonable prices made our evening an unforgettable experience. if you want to label the kitchen, maybe locally, European with a whirl.
Refined German cuisine that is well portioned and well priced. The experience overall made for fantastic fine dining with impeccable service that is at once warm and competent. We started with the orange-fennel soup, which was truly exceptional, akin to a gazpacho but hot and made mostly of oranges. Very unusual and delicious. I will go back just to have this soup again! The pork neck steak was also very tasty, though a bit thinly cut by my standards. Because it came with a potato gratin, this main was enough for my larger than average appetite. The combination of flavors with the delicate cabbage, the garlic herb butter, and the meat was a delight. With tip and just one glass of (excellent) Spätburgunder, our meal came to 30 euros each.
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QR-code link to the menu
