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Contribute FeedbackTop service, very good quality of food, beautiful environment.
It is a difficult question, the name and experience. the restaurant seems to rely on a pastness that no longer exists while refusing to make some more radical changes relevant again. the kitchen has clearly great skills and skills as the wharves are served is great. but the above classic style combined with a (quickly) to expensive weinlist lets them sit with a feeling in a concept that does not fit the desired audience that combined with only 3 occupied tables on Saturday (if the rest of culinary berlin is sold out) could tell that an intervention is desired all in all, the personal is very friendly and the quality of the food is great, but the adjustment is
Two stars michelin restaurant a impeccable service (although we let a waiter laugh) delicious, beautifully prepared eating with which I had the lobster.
I had a wonderful experience here. prepare for a professional and formal atmosphere, although I saw that someone casual with a hoodie sweater and jeans dining room.
As everyone has already said, is the real secret to eat here while still keeping some of their money to come to lunch. I had a nice experience.