Menu - Culaccino
Menu
The menu of Culaccino from Berlin comprises about 90 different dishes and drinks. On average you pay about $24.6 for a dish / drink.
Food Images
Menu
Wines
Whispering Angel RoseAntipasti
Pasta Empfehlung
$36.4Fish
$29.6$29.6
Virsing-Roulade Gefüllt Mit Zanderfilet Und Garnelen Auf Fenchel-SauceSashimi
Thunfischfilet$41.0Mezze
Gebratene Entenleber$13.7Dessert
$8.0$9.1
Chocolate Mousse$9.1$10.2
Mascarpone Cream$15.9$8.0 Zitronen Sorbet$8.0 Weißes Schokoladeneis Auf Flambierte RotweinkirschenEntrées
$17.1$20.5
Scallops$29.6$15.9
Thunfisch Tatar Flusskrebs- Avocado SalatVeal - Veal Meat
$31.9Soups
Starters
$20.5Pasta
Offers - Spanish Dishes
$12.5Carne Di Maiale- Schweinefleisch
Marsala Scaloppine$31.9Al Forno*
$29.6Salads
$9.1 Artischockenherzen-Salat$21.6Vorpeisen
Gemüse Tempura$15.9Meat Dishes
$27.3Fish Dishes
$44.4Raben Classiques And Regional Dishes
Beef Tartare$25.0Vorspeisen
Salmon Carpaccio$20.5 Kartoffel-Lauch-Cremesuppe$10.2Course 3
Cassis Sorbet$8.0Insalata – Salate (Balsamico Vinaigrette)
Baby-Spinatsalat$13.7Pasta E Altri
Melanzane Di Parmigiana$17.1Dolci / Sweets
Limoncello Parfait$8.0Fischgerichte
Seeteufel Livornese$47.8Dolce - Süßes
Mandel-Honig-Parfait$8.0Steak
U.s. Rinderfilet 200 G$51.2Pesce
Branzino Wildfang$44.4Insalate
Datteltomatensalat$12.5Dolce
Cipriani Eis$18.2Wirtshaus Klassiker
OchsenfiletSpecial Cuts Von Creekstone Far
Us EntrecôteEntree
Jakomu Tiuic Scheiben Von Der Barbarie Entenbrust Auf Feldalat Mit Orangengelee Rindertatar Mit Shitake Pilzen In Brickteig-HülleRisotto
Risotto Alla Milanese Mit RinderfiletstreifenMeat
Lammkarree Mit Mandel-Pistazien-Kruste Auf Tomaten-Curry-SauceUncategorized
Römersalatherzen$25.0Barbecue Dishes
$86.5These Types Of Dishes Are Being Served
$29.6Carne
Kalbskotelett$47.8 Filetto Culaccino$78.5Topping
Lauwarmer Pulposalat$27.3
Offers
Exclusive restaurant offer: Römersalatherzen — 70% off for $7.5!
Feedback
11.04.2026
★ ★ ★ ★ ★
Really good food, can always recommend this place
08.09.2023
★ ★ ★ ★ ★
This is more of a mixed Mediterranean than Italian. The staff is Albanian but with some knowledge of Italian. When I went there, were a few wines in the list that were out of stock. The food was great well prepared and cooked. The vegetables fresh and tasty. The attention by the staff marvellous. The desert selection was succulent. Recommend this place to keep on your list.
