CODA Dessert Bar - Feedback

A concept of rene frank, former baked cook at michelin 3-star la vie, coda tries to increase classic terrace techniques in a complete tasting menu served in the...

I highly recommend this restaurant for an amazing and tasty dessert eating experience. in the did, they make it their main meal (also sitting at the 10pm opport...

Overall, eating was good and experimental. I would recommend trying elsewhere in berlin for a good meal. the personal explained the menu not well and said all d...

I was looking for an excuse to come to Berlin. CODA gave me that excuse. I am the furthest you will find from a vegetarian. But I ate a seven course vegetarian...

A wonderful tasty bite from my nies, we had eaten elsewhere, but saved us for this dessert experience. a great experience and very unusual, well worth a tasty b...

Wundervoller Abend mit Freunden in stilvoller Atmosphäre. Außergewöhnliches Konzept, stimmig durch und durch. Von den kleinen, feinen Desserts über die passende...

Es klingt etwas eindimensional, 6 Mal Dessert hintereinander? Sollen wir vorher schnell noch einen Döner essen gehen? Wer so handelt wird sich ärgern von unbefr...

Herzlichen Dank nochmals! Es war rundum ausgezeichnet und sehr spannend!

Ich hatte den Tipp aus einem Modemagazin. Ich werde das Restaurant jedem meiner Bekannten empfehlen. Die Fahrt nach Neu-Kölln lohnt sich. Ein wow-Erlebnis. Wir...

Wir wussten was uns erwartet, waren aber mehr als überrascht von dem was dann wirklich auf uns zu kam... Wahnsinn, mehr braucht man dazu nicht sagen. unheimlich...

Awesome experience! We arrived at 22:30 pm for the 4-course menu. We took an appetizer and added a 5th course to the menu and the whole experience was great. Th...

Late night indulgence with creative pastries and top notch booze. Came here the second time already for the late evening slot as I simply love the concept. Your...

Celebrated our 10 year anniversary here this evening. And what an amazing experience! Each dish was spectacular in its own way. Flavors delicately selected and...

What a unique and delicious experience! The Idea of turning dishes into desserts is more then brilliant, but to make them taste so good, that's divine. From the...

Well. Its nice concept of restaurant. But im actually quite disappointed. I know well enough of Asian dishes/ingredients and western also, i recognized that he...

For me, a mandatory visit for everyone interested in cuisine. All others enjoy the sexy atmosphere of the restaurant with “a bit interesting but good to eat”

Too often I do not think it is necessary to come here, but it is not so much changed compared to 2 years ago. But a successful enlargement of the horizon and th...

The menu in the CODA Bar is of course not comparable to that of a normal restaurant. It is also not a collection of desserts. The texture design of the dishes r...

This is a very precise work here and the ambience of cosmopolitanism has been recognized very positively. For me and my very personal preferences it was just so...

After two and a half hours, this Parforce ride will end, which was not as wild as you could have feared, but still exciting enough to offer an exciting expansio...

One word to describe the quality and effort how these desserts are being made: surprising! Don't be fool when you walk down the street to find CODA because...

[Updated to include pictures] I like to mark every 100th Yelp review of line with someplace special like a Michelin-starred restaurant or a noteworthy...

A concept from Rene Frank, former Pastry Chef at Michelin 3-star La Vie, CODA seeks to elevate classic patisserie techniques into a complete tasting menu...