Menu - Black Cat Coffee

triple cheese; bacon homemade Black Cat sauce (plum; lime; ginger)

the classic yet pimped + ketchup

Emmentaler; Cheddar; Old Amsterdam

organic black Angus

the original + coleslaw; carrots & homemade mayonnaise

mix of green salads; red onions; white grapes; rucola; tomatoes cucumber; topped + goat cheese & walnuts; drenched in honey; Black Cat salad dressing

mix of fresh green salads & Black Cat salad dressing (shredded Dijon mustard; red wine vinegar; pumpkin oil; salt pepper; lemon)

mushroom mix; blue cheese

triple cheese

doubled up Black Cat

with sesame mayonnaise; triple cheese & jalapeños

with sesame mayonnaise; triple cheese & jalapeños

only meat; triple triple cheese & jalapeños; served + sunflower seed rye bread

+chilisauce; jalapeños

with deep‐fried mac cheese envelope

160g organic black Angus meat; crisp fresh salad; caramelized onions; triple cheese & homemade fluffy brioche (100 year old recipe)

potato fries covered in our triple cheese mix; topped + jalapeños

with bacon; tomato chutney & our own BBQ sauce

with gluten‐free bourbon vanilla ice‐cream & mousse of mixed berries

+guacamole; pico de gallo; no cheese

made from organic agria potatoes; washed & cut here at Black Cat & served + homemade ketchup

450g of crispy tender organic spareribs bedded on 250g of organic fries drenched in our Black Cat spice mix accompanied by house made BBQ sauce

with gluten‐free bourbon vanilla ice‐cream & mousse of mixed berries

vegan saitan patty (or homemade gluten free chinoapatty); caramelized onion; rucola; sauted mushrooms; red cabbage cinnamon ketchup & sesame mayonnaise designed by Sonja Reifenhäuser

vegan alternative for a minced meat patty (95% gluten)

2 slices 40g

jalapenos; sour cucumber; caramelized onions

boiled / fried

mix of mushrooms & trumpet royal

mango/fenchel chutney; tomato chutney; chilisauce; Black Cat sauce (plums; lime; ginger); BBQ; blue cheese