Smoke Berkeley - Feedback
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Last update : 11.12.2017
Well for starters the staff is really friendly Most of them have worked there a while and they seem to actually care about the food and the people.
So my boyfriend and I needed a quick bite and drove past this little gemNice simple menu that's laid out for you.
When we walked in, I asked Sean what his favorite was, he replied (Honey I'm from Texas, me and my momma make it and all our food is from scratch and very
Excellent service, food, atmosphere. Hearty portions well prepared + excellent service.
This restaurant is so pretty inside and you also have an option of the outdoor patio seating. The food was awesome and worth the price. Delicious Sangria! Definitely coming back!
Smoke Berkeley is a BBQ joint that has garnered mixed reviews from customers. Some have praised the delicious food, friendly service, and welcoming ambiance. They recommend trying the brisket, ribs, pulled pork, and sides like mac and cheese and collard greens. Others, however, have expressed disappointment in the limited meat availability, high prices, lackluster atmosphere, and unsatisfactory cleanliness of the establishment. While some visitors have had positive experiences with the owner, Tina, and enjoyed the hot sauce and smoked salmon, others have found the place to be overrated and underwhelming. Overall, opinions on Smoke Berkeley vary, so it may be worth a visit to judge for yourself.
Last update : 09.08.2023
The food was enjoyable, but the staff appeared tired and unmotivated. It seems like the restaurant could use a thorough cleaning. There is potential for improvement if the owner boosts employee morale and tidies up the place.
The service at this restaurant is incredibly friendly. It's clear that the owners take great pride in the delicious food they serve and are happy to see their customers enjoy it.
The food lacked flavor and was dry. Additionally, there was no indoor seating and it was chilly outside. Overall, a very disappointing experience.
My favorite BBQ joint! The ribs and brisket are special favorites and every side is wonderful, but we especially love the beans, mac 'n cheese and collard greens. Be sure to try the chocolate pecan pie. Service is quick and super friendly and the owner always makes you feel welcome. I threw my husband a small birthday party at Smoke and guests are still talking about the great food.
3 of us arrived an hour before closing on Saturday night and were told, quite apologetically, that they had gotten unexpectedly slammed and as a result they were out of all meats but the pulled pork. Disappointed but always willing to eat pulled pork, we decided to stay. Shawn, son of the chef/owner, then let us know that he had some brisket left- not enough for a full order but he would also throw that in. As we waited for our food Shawn gave us a small cup with the last piece of luscious tea-smoked salmon doused in a magical green sauce. We were then served a tray with a pile of pulled pork AND sliced links as well as the brisket and a chicken breast which was, again, not enough for them to sell as an order. While we were enjoying the bounty of food, Shawn came outside with 3 ribs on a plate and said he had just pulled them from the smoker and he wanted us to have those, as well! Not only did we leave with our bellies FULL of delicious barbeque, but our hearts full after the warm, considerate and generous customer service experience. We will return. The food is awesome but the customer service is sublime.
Last update : 17.08.2023
I love this restaurant. The staff is fantastic and the historic building adds so much character. The restroom signs are funny. My top choice is the mac and cheese, which is superior to others at the same price point.
This cozy little spot in Berkeley is a great place to enjoy delicious BBQ. Located on the bustling San Pablo street, parking can be a bit challenging at times. The ribs and brisket are both excellent, although they were a bit spicier than I prefer. My wife, on the other hand, loved it and can't wait to return. The service was quick and the owner is very friendly.
I visited this restaurant for lunch and enjoyed it as a nice alternative to the more commercial E&Js. It is definitely worth trying. I ordered a mixed pork rib and beef brisket platter with jalapeño mac and cheese and collard greens for $18. The beef was tender and juicy, though not as flavorful as I had hoped. The ribs, however, were perfect. The portion size was generous and could have easily been shared between two people. Next time, I will opt for a single plate for $11, which also seems like a good value. I chose the medium BBQ sauce, which was served on the side and added a delicious, tangy flavor with a bit of a kick. The restaurant has a charming atmosphere with plenty of outdoor seating and a rustic feel. Only two employees work there, one handling the food and meat and the other taking orders, so if you are looking for fast food, this may not be the best option.
For the past five years, this restaurant in Berkeley has consistently had the best barbecue in town. Originally located on San Pablo Avenue near the old car wash, we miss Tina (whom we all lovingly called Momma Tina), her son Shawn, and the rest of the crew. They are truly fantastic, and we hope that Tina is doing well.
The ribs were okay, but not as tender as I had hoped for. I enjoyed the spiciness of the sauce, although it was slightly too vinegary for my taste. One highlight was watching them make fresh-squeezed lemonade right in front of us! The Mac n Cheese was good, and the collard greens were also enjoyable - not as salty as other places I have tried. The customer service was excellent.
Last update : 03.08.2025
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