Menu - Juàn Xiāng Easterly Berkeley
Menu
On this webpage, you will find the complete menu of Juàn Xiāng Easterly Berkeley from Berkeley. Currently, there are 171 meals and drinks available.
Food Images
Menu
Drinks
Fresh Hot Corn JuiceBeverages
Fresh Hot Rice & Peanut JuiceSnacks
Sichuan Mouthwatering ChickenPopular Items
Eggplant With Minced Pork, Garlic, CilantroCatering
Vegetable DishesMain Course
Beef DishesLamb Dishes
Stir Fried LambStir Fried Pork
Home Style Stir Fried PorkAnn’s Fried Rice And Noodle 长安炒粉/饭
蛋炒饭Stir-Fry
Sour Soup Fish FilletCold Dish
Steamed Chicken With Chili Sauce精品湘菜Classic Hunan
Braised Boned Chicken With Red Pepper
Fried Lamb Chops
Braised Pork Feet With Red Pepper养生靓汤Soups
Meatball Soup With Seasonal VegetableBeef
Stir Fried Beef With ChiliHot & Spicy
Spicy Pork IntestinesPopular
Changsha Stinky TofuVegetables
Three Flavored EggplantEggs & Rice 面点水饺 / Rice & Noodles
Plain Noodle 200GAppetizers & Soups
牛肉春卷 (Beef Spring Rolls) 2PcCombination & American Chinese
Combination/Shrimp面点水饺 Dumplings & Handmade Noodles
白菜肉手工水饺 12个 Pork And Chinese Cabbage Dumplings (12 Pcs)
糖油肥 Sweet Glutinous Rice Cake
清面 20G Plain Noodle
Braised Pig Trotter With Black Pepper
南瓜 4个 Pumpkin Pie (4 Pcs)小炒 Stir-Fried Dishes
小炒肉 Stir Fried Lamb With Pepper & Cilantro
黄瓜炒肉米 Stir Fry Minced Pork With Cucumber & Peas
高笋炒肉 Stir Fried A-Choy With Minced Garlic
高笋炒卤舌 Stir Fried Minced Pork Tongue With Bamboo Shoots
小炒卤猪耳刀 Stir Fried Chinese Cabbage With Minced Garlic
小炒含 Stir Fried Minced Pork Tongue
八豆炒药蛋 Sauteed Egg With Fermented Soybeans
白解 Fried Chicken With Dry White Pepper
干就 Pork Bone With Seaweed Soup
口味片 Pork Rib With Corn Soup
干锅玉子豆腐 Griddled Egg Tofu With Minced Pork
豆腐排骨煲 Pork Bone With White Radish
背包蛋炒鸡杂刀 Fried Egg With Chicken Gizzards And Minced Pork
生肥胎 Pork Rib With Wax Gourd
天下第一 Simmered Pork Bone With Pepper炒菜 Stir-Fried Vegetables
收县香干 Youxian Smoked Tofu
清炒豆清 Stir Fried Lou Root With Black Fungus
木耳炒山 Stir Fried Black Fungus汤类 Soups
萝卜炖简子骨 Radish Stewed Pork Ribs (Fri & Sat)
冬瓜排骨汤 Wax Gourd Pork Rib Soup (Sun)
海汤 Seafood Soup (Mon & Tue)
玉米排骨汤 Corn Pork Rib Soup (Wed & Thu)Cold Dishes & Appetizers
Cold Cucumber With Pickled Pepper
Picked White Radish
Marinated Pork Ear, Tofu SkinCold Dishes
Spicy Eggplant With Century Egg
Pickled Cucumber With Chili
Pickled Radish StripsStir Fried Dishes (Changsha Xiao Chao)
Xiaoxiang Pork Trotters
Garlic And Dry Chili Stir Fried Smoked Beef
Stir Fried Wugang Dried Tofu And Pork Tripe
Tamarind Stir Fried Pork
Spicy Prawns With Chili
Dried Radish Stir Fried With Cured Meat
Happy Clams (Stir Fried Clams With Fermented Sauce)
Bamboo Shoots In Sauce
Braised Native Chicken
Dry Pot Wild Mushrooms
Xiangxi Native Duck
Stir Fried Smoked Fish With Chili
White Chili Stir Fried Chicken Gizzards
Stir Fried Fatty IntestineChef Specials
Laba Beans Stir Fried With Eggs
Stir Fried Pig Tongue
Flavored Fish Fillet
Dry Pot Egg Tofu
Stinky Tofu With Pork Ribs Claypot
Stir Fried Egg With Mixed Duck Giblets
World Famous Pork BoneSteamed Dishes
Old Pickled Chili Steamed Fish
Original Flavor Meatball Soup
Mao Style Red Braised Pork
Xiangxiang Dry Mixed Vermicelli ClaypotUncategorized
木耳炒淮山
清炒豆苗
Feedback
They use tablets to order which is really nice. But none of the staff speak any English. I love spice and am usually the one at the table adding extra salt but every dish was so so salty it was hard to enjoy. Mostly everything is just way over salted andtons of cheap black pepper now much other seasoning. Seems very expensive for the quality. Over all disappointing and Iwouldn't go back.
Seriously incredible food, we ordered a fish dish, the hot and sour soup, green beans and a beef dish. Took my 87 year old grandma here for her birthday, the staff was so kind and brought out an incredible complimentary noodle dish and wished her ahappy birthday so sweet! They even helped us pack up out leftovers which almost never happens now a days. Seriously good foodand wonderful service. Ordering on the iPad was very easy and intuitive Food came out hot, fast and together. Portions wereVERY generous and well worth the price, both my grandmother and I had leftovers for days.



