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Contribute Feedback What Gabriel Carlier likes about Bistrot Du Groenberg:
Excellent! Nice staff, quick service and dishes of very good quality! A whole team at your service in a good atmosphere as the people of the North know! Thank you! View all feedback.
What Manon Duhamel doesn't like about Bistrot Du Groenberg:
We wanted to have a drink this Sunday afternoon in Bergues, why not the Groenberg bistro! The boss welcomes us with insistence that he cannot serve a drink without being accompanied by a dessert for each of the present, Government bonds, covid 19 obliges. That's understandable. What is not it is that this boss does not pretend to wear the mask in his establishment following the remark I made him he retorts me if you... View all feedback.
Perfect even if seen from outside the establishment seems small open the door you will be more than pleasantly surprised. Very good reception very good quality meal very good wine card everything was perfect going there the eyes closed and the note is very reasonable regarding the very good time you will live
read moreCatastrophe ... gel plate without flavors service not terrible. The bill prevented us.
Personal without a mask while the law imposes it! The waitress and staff are unpleasant and very critical to customers. Cleanness must be seen. The price is high compared to the very poor quality. The leather sauce didn't taste like it! . Decided and even denounced by the legal and health authorities.
read moreWe wanted to have a drink this Sunday afternoon in Bergues, why not the Groenberg bistro! The boss welcomes us with insistence that he cannot serve a drink without being accompanied by a dessert for each of the present, Government bonds, covid 19 obliges. That's understandable. What is not it is that this boss does not pretend to wear the mask in his establishment following the remark I made him he retorts me if you are not happy you take the door! This behaviour is not admissible. I'm not ready to go back. But nothing to say about the behavior of the boss who wore the mask.
read moreA lot of waiting, arrived at 11:45 a.m. spring at 13:30 a.m., the super tender meat, I was obliged to interpellate the waitress to be rid of the dish, because the tables around us arrived after us, but are rid and gone before us, and for dessert the waitress did not take into account the dessert of my husband not top, the waitress that is a table with customers but the mask is normal. A can still be expensive for a brewery, and no menu to offer. Too bad
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