Marija Lapelosa Pizzeria Piccolo Mondo Ii Pizzeria

The underground Greek was described by Manowar years ago. The ambitious baker with Italian faible last year. Previously, their three or four approaches were also known. After the penultimate, the last, the last and last chance for the SSV Steinach-Reichenbach Clubhaus, the last chance. And this time the club won almost a small institution. The operators of Pizzeria Piccolo Mondo in Birkmannsweiler opened a second dependency in the SSV clubhouse only 3km airline in early February. The world of the world 2 In Birkmannsweiler we were several times and the pizza is/was actually quite decent. From the consistency really good was only the wort sometimes not quite on pizza star level. However, on average. The pasta could still like it. This of course does not yet make an institution, but the background that this house had been in the neighboring Ödernhardt and had to close it under tragic circumstances made it known before. The Lapelosa family, however, is not an unknown tenant family of Italian cuisine at Rems-Murr Circle. We once came to their 5 or 6 homes of this tenant family when they counted. There is also an “institutional”. Although one or other family members sometimes operate their homes with more luck or location. But back to “Maria”. So, the lady of the house, who actually throws the store, even if she has her “main seat” in Birkmannsweiler. She's always here. The house is still new and certainly did not require a fundamental renovation. It was only partially refreshed and hearty. A corner, for example, got a clinker cladding that was well overcame and also seemed a bit looser. But since we were not here to walk around the wall, we wanted pizza and pasta, all this was nice, cozy and pleasant, but in the deepest hearts it was only bizarre. We have some time here, of course, but it's just a visit to describe. Open Sundays and warm kitchen is a pound with us. Eat the first at noon when breakfast is over. Since I hardly need a bit of early pieces of the body on Sunday, nothing has worked.... fits me just as well as my dear woman who gets into the corridors without decent breakfast. At one point in the afternoon comes the desire for hearty heart with me. And my heart is almost always reachable with decent pizza à the shortest way to the heart of a man... in this case goes not over... but through the kitchen... We were kindly received and we were offered a table under the free. Preferably a two tables. But that was comfortably shielded from a planted space divider. Nevertheless, shortly after that we asked for a transfer to another because it was in traffic between entrance and counter and so many unpleasant cool air or even operation came by. However, this was absolutely no problem and we could accept the cards. By the way, a beverage request did not come immediately. Time was left. Yeah, the cards. I don't know what Mary wants, but these are not only filled with pasta and pizza, which is to be done in a certain way, especially if not self-made pasta is used, but also a few Balkan dishes. Maria is also a home of the Balkans, but this additional offer must also be managed. This time it should not be the obligatory Insalata con Tonno, but it had to add salad for the choice of my wife, Bistecca di Maiale alla Parmiggiana 14,90 Panned carving with parmesan, and tomato sauce with spaghetti and supplement salad baking. For my little pizza Contadina 9,00 pizza with onions, peppers, mushrooms, garlic and??? The extra salad was crowned with a few pizza rolls as soon as for pleasure and after the courtesy of my wife. He came to the table as a very light Vinaigrette-produced variant at the table of the still intensely creamy sauce over it, although my wife's taste was quite good, but I too much taste for many egglands. My wife feels good. Otherwise, the salad was fresh and delicious. with various leaf salads, tomatoes and cucumbers. Whether tomato must be at this time of year, you can be divided. The rest was good. The pizza rolls, the three of which are connected. The Scavenger, who could be enjoyed at the table after a reasonable time and at the same time with the pizza. Pleasantly thin and tender it was baked with spicy cheese and the panade did not pass. Other spices should not taste or taste. That was really good. The spaghetti so far al dente and all right. They fit the tomato sauce and give my wife extraordinary. In itself a very coherent and good court. My pizza was a very nice one from the consistency. Thin soil, largely solid and crispy, left it a little in the middle. The edge rose nicely and with crispy crust, overall a little firm. The Sugo is as good as possible, but it can be extended. But the coating was very satisfactory. KNOBLAUCH! Finally in a remarkable amount! But also onions and mushrooms in quantitative and qualitatively pleasant appearance. An application for “something sharp” was immediately submitted to a vessel whose content was very good to satisfy fiery pipes. If the sugo and the dough had a little more "bums", that would be a special weight class. But the edge must also be somewhat more airy and the floor must not soak up to the middle. Nevertheless, this pizza is quite suitable as a house and farm Italian. In any case, a suitable emergency recipe is always for the urgent pizza set. The entire tract is flattering and the very clean sanitary facilities are at the same level in every respect. Whether there is a wheelchair-friendly toilet, I doubt, but you get at least there. I hope the SSV has now found a permanent candidate. Anyway, the appeal to the house seems good and understandable for me.

The food is really good, but sometimes it has a couple of coasters.The service is very friendly and striving.For 5 stars it is not enough for the restaurant.

Always space and very nice operation. You can eat delicious food there.Also eat to pick up no problem. Just had pasta with salmon which was very dry, which could happen. I can highly recommend.

For us the best pizzeria. family atmosphere, great and delicious food. the price/performance ratio is simple. We always like to come back alone because everyone is so warm

We arrived at 14.15 on a Sunday, the place was empty to two people. We waited about 40 minutes on Bruschetta and a tomato salad. The broschetta was good, the tomatoes from the salad were hard and tasteless.The ordered main dishes lasted again over half an hour. The daily lunch Tagliatelle with stone mushrooms and the Gnocchi were so much in sticky cheese mass, so extreme that it was no pleasure, the Kalamar were not grilled and tough without end. Go back as unfit. The fourth dish was solala the seafoods were too strong and too long fried. All dishes except Gnocchi) came on a slate plate, this was cold and the food was also within a few minutes!!! We felt the cold food as an interpretation. If an almost full plate goes back to the kitchen, with the hint tough and cold and there is no comment, no cook or the like, this place is not worth a recommendation for me. Maybe pizza goes. :