Kavala Grill - Bergisch Gladbach

One of the best Greek Take Aways with Homemade Gyros, Salads and Tzatziki and lots of love and effort by their owners. Can only recommend!!!!

Sunday nights, like at 9:40. Since our favorite grill had already been used, I drove to the Kavalla Grill. Because I “used” urgently still a gyro. My first correct meal this day. As if I arrived there, I could see how the salads were already cleared away. A look at the door told me, but there's still something until 10:00. So in and Gyros with Pommes and Tzatziki ordered. A few minutes I could take my food, for 6 euros. Then from home, fortunately it's not far. Eating out, looking delicious. And the portion was really more than generous. Let me say that I would find it more practical if the food was packed in the folding disposable boxes. Instead, round plastic die shells and aluminum foil are used here. Cleaner is definitely the method with boxes, especially if you don't eat directly at the table or want to eat. Tastefully there was nothing to criticize, maybe a tick more spice. The meat could have been a bit warmer, probably the spit in the evening, if you don't expect to be charged with customers, will only be operated at the lowest warming level, no idea. Anyway, I've become more than tired and I haven't even done anything yet. On site it tastes better, on proper dishes and with cutlery, but unfortunately there are only standing tables.

Sunday evenings, like at 9:40. Since our favorite grill was already used, I drove to the Kavalla Grill. Because I still used a gyro. My first real meal today. As if I arrived there, I could see how the salads were already removed. A look at the door told me, but there's still something until 10:00. So ordered in and Gyros with Pommes and Tzatziki. A few minutes I could take my food for 6 euros. Then, fortunately, it's not far. Food and look delicious. And the part was really more generous. Let me say that I find it more practical when the food was packed in the folding boxes. Instead, round plastic printing shells and aluminum foil are used here. Cleaner is definitely the method with boxes, especially if you do not want to eat or eat directly at the table. Tastefully there was nothing to criticize, maybe a tick more spice. The meat could have been a bit warmer, probably the spit in the evening, if you do not expect you to be charged with customers, will only be operated on the lowest heating, no idea. Anyway, I've become more than tired and I haven't done anything yet. On site it tastes better, on the right dishes and with cutlery, but unfortunately there are only standing tables.