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This type of restaurant is no longer in the area. It is a family restaurant with a simple and good cuisine. The products are fresh and of quality. The prices are accurate, a menu with a soup, an entrance, a dish and a dessert is 21 euros. The waitress eats with rage. The decor has not changed since the 1940s, making this restaurant charming. View all feedback.
This type of restaurant is no longer in the area. It is a family restaurant with a simple and good cuisine. The products are fresh and of quality. The prices are accurate, a menu with a soup, an entrance, a dish and a dessert is 21 euros. The waitress eats with rage. The decor has not changed since the 1940s, making this restaurant charming.
A rare kitchen today, I ate a 350 grapples, stirring and crust out, a slaughter!
Partner at a hotel; Beautiful place, with a charming and warm welcome. We were 60 (A.G of association) in a very large room of greater capacity still. A terrine menu of fish garnished, delicious and tender veal veal-fried almost home, superb fruit salads or frozen cow 30E. Very generous and also the presentation of meat and fries. Very spaced tables and possibility of dance with jockey. Wines of quality producers, award-winning (including Materne Haegelin in the village's grey pinot). Very large private parking. Quick, efficient, courteous and smiling service. In short, a simple place very recommended for group or family meals to an excellent Q/P report.
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