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Contribute Feedback What Franck Petitjean likes about Animus Colmar Ribeauville Bergheim:
A very nice culinary discovery, seasonings and a kitchen clarifies an impeccable and very user-friendly service, a concept wine card conforming to the chef's cuisine, the Italian white wine that was advised with our menu was just excellent, what a pleasure to spend such moments without false notes. A big bravo will come back soon... Thank you so much and good late-year parties for you and your team. View all feedback.
Very nice discovery, in a small village. A warm and friendly welcome, succulent dishes, very well built with good wines. Redo without hesitation
A very nice culinary discovery, seasonings and a kitchen clarifies an impeccable and very user-friendly service, a concept wine card conforming to the chef's cuisine, the Italian white wine that was advised with our menu was just excellent, what a pleasure to spend such moments without false notes. A big bravo will come back soon... Thank you so much and good late-year parties for you and your team.
Thank you... thank you for this great moment of sharing and delicacy in the plate. Your art deserves to be emphasized. Everything was flowing to dessert. Your establishment breathes sincerity. The room is superb and thanks also to your collaborator in the room that brings his touch of peaks.... A very nice meeting in this beautiful village of Bergheim .... Glad to see you...
Beautiful experience, I recommend it, carbonara 2.0 was phenomenal (Original Notice) Bellissima esperienza, lo consiglio, la carbonara 2.0 era fenomenale
Dining in a couple, simply perfect, a faultless, a great mastery of cooking, exceptional products and a great freshness. A lot of research in the development of dishes. Thank you for this evening, being a school note would be 18/20.
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