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Great base to discover the champagne region. Exquisit restaurant, friendly experienced staff. Clean and airconditioned rooms.

Had the fixed price 3 course €32 menu, all good except the hay ice cream, just not to our taste! The salmon tartare was excellent and the beef delicious. Local...

Staying Vertus we found most of the restaurants closed for their summer break and had to look a little further afield. The next village only a couple of kilomet...

Overpriced and mediocre standard food. Long wait between courses large coach parties seem to take precedence. Overfussy staff, with one exception. Would not vis...

English is a real foreign language for the wait staff except for the charming young lady who hitched hiked in Yellowstone Park : We ordered a half bottle of Cha...

Large room, where only tables outside of ours were occupied. We opted for the menu, which did not disappoint us. only disappointment: the fondue of the squirrel...

Very beautiful restaurant, nice reception, attentive and professional service. My disappointment comes from the kitchen: the dishes, although perfectly prepared...