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Contribute Feedback What Valérie Royer likes about Clement'in:
In an unusual place, a seasonal cuisine. The map is diversified, the products taste. Nice and efficient service. Correct prices in the set Special mention for the pastries buffet... View all feedback.
What Alain Guillet doesn't like about Clement'in:
very pleasant to be able to eat near flowers, plants and trees. We have been unconditional since we moved to the region and have discovered really nice dishes such as the tatin of tips or burger clement'in that terribly mixes a meat that could be cut with a butter knife and a slice of poelè foie gras (a real delica). Today the burgers' bread stayed a little too long in the oven and the cheese slices were really dry a... View all feedback.
In an unusual place, a seasonal cuisine. The map is diversified, the products taste. Nice and efficient service. Correct prices in the set Special mention for the pastries buffet...
Nothing to say again. From the welcome to the dish everything is perfect. Value for money. Hat. The frame is nice too.
Good discovery, a pity that from inside the Jardiland store the restaurant is not very valuable. The terrace is rather pleasant, the kitchen of fresh products is qualitative, the quantities may be a little limit, especially when compared to the prices. The service a little tense at the start (the restaurant was full) then let smiling and coming waitress see
Frankly it is super good the burger of Clementin is succulent and even all dishes. Products of very good quality
Impeccable as always!! Good little dishes, fine and tasty, good mood, smiling...Serve super like his boss, they galopent to serve us it is a trick to have beautiful legs!!!! Burgundians!
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