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Contribute Feedback What Pablo Ignacio Soto Mota likes about Smakverket:
Good option for breakfast in Bergen. It 's perfect for the beggining of a day dedicated to the KODE museums. I ordered Cowboy eggs and truly loved them. Price is fair for Norway. Service can be slow at rush hours, but is not a big deal. I will definetly come back. View all feedback.
What Laura Daligan doesn't like about Smakverket:
Unfortunately the service was really poor. I ordered food and drink at about 215pm ... waited, and even though I asked, both my coffee and food were totally forgotten about. I ended up waiting an hour and a half for a sandwich, with no refund discount or real understanding that this was really bad service. View all feedback.
Unfortunately the service was really poor. I ordered food and drink at about 215pm ... waited, and even though I asked, both my coffee and food were totally forgotten about. I ended up waiting an hour and a half for a sandwich, with no refund discount or real understanding that this was really bad service.
Good option for breakfast in Bergen. It 's perfect for the beggining of a day dedicated to the KODE museums. I ordered Cowboy eggs and truly loved them. Price is fair for Norway. Service can be slow at rush hours, but is not a big deal. I will definetly come back.
Food was nice, service was great and a very calm and easy atmosphere.
The space, food, views, and atmosphere were all great. Service was okay. We had the Cowboy and Benedict, both of which were delicious though the Benedict was a little on the small side. Prices were average for Norway, with each plate costing about $20 USD.
Amazing eggs benedict! Perfectly poached eggs. Went here two days in a row and they were consistent! Would highly recommend.
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