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Contribute Feedback What Fen Brint likes about Puk Up'n Balken:
We came here after a long day of walking and it was the best decision we took!! A very cosy restaurant with a warm and welcoming atmosphere. The people working here, are super friendly and very professional. We had 2 small beers a schnitzel and fish. Everything was super yummy . The salad fresh (the dressing wasn't the best but it is a small detail) and we have to admit that the Bratkartoffeln were very good made and... View all feedback.
What Udo Völker doesn't like about Puk Up'n Balken:
I was on business and didn't want to eat in the hotel in the evening. puk was recommended to me as original and cozy...the services have a very cold charm. I have been referred to a bank on the tresen. but despite the closeness it took some time to get between the guest orientation and provatem kicked my order. the eating - heringspfanne - was on average, the announced supplemental salad was dept as a micy salad arra... View all feedback.
We came here after a long day of walking and it was the best decision we took!! A very cosy restaurant with a warm and welcoming atmosphere. The people working here, are super friendly and very professional. We had 2 small beers a schnitzel and fish. Everything was super yummy . The salad fresh (the dressing wasn't the best but it is a small detail) and we have to admit that the Bratkartoffeln were very good made and not greasy at all! We totally recommend this place!
Nice place. I love the interior. I wasn't very hungry, so I decided for a goulashsoup and a ricepudding as a dessert. Both were very good.
Great ambiente very attentive and friendly staff. eating is also great. good kitchen at any time again!
We were third to dinner in the "puk up’n beams" and found the ambiente original and funny, off the beaten gourmet path. angled with work and lots of wood, all kinds of collection pieces on the beams - definitiw not styled by an interior architect. We liked that well. The layers to establish the restaurant by troll (?) puk are charming and entertaining, the service was extremely friendly, funny and attentive. the foods are rather good home cooking than haute cuisine, but exactly what we expected (and what we paid for). the prices are moderate and reasonable, local cuisine with lots of fish, but also a vegan dish for our daughter. if we should be beaten again, we will go back there.
We stayed tonight in the cozy restaurant! the menu is very entertaining and it is located for every taste and starving a suitable dish on it.We started with tomatensuppe, which was pikantly seasoned. the children chose carving and steak, the adult the grill plate and the vegetable pan. the portions are huge, the quality of the feeds above average. The steaks of the grill plate and the rumpsteak were fried at the point.The sweet pan disappointed something, optimally taste-neutral, was here the Credo.A point to get rid of it for too long waiting time for the main course.All in all, however, it was a beautiful evening that made everyone satt and satisfied. we will come back and test the map further.