Al Portichetto - Bergamo

Sorry to have to comment negatively on a restaurant where until a few years ago you were eating well, but you can not otherwise. We suggest that he is in Mornico seriously and not in Bergamo. In the last 2 years we have been there a couple of times and we have always been disappointed. Last time we had dinner with a coupon, it was comfortable because close to home and we avoided cooking. Antipasto they put with a bruschetin, a carpaccio of fish for nothing fresh and a salad of sea like carpaccio. First dishes linguine to the rock and spaghetti to the clams, nothing more than what we cook at home with frozen preparations. Second plates Calamari grilled and sword grilled, in a plate 3 miserable calamari gommosi, in the other one throw of untouched sword and a gummy squid. A buffet with very little choice and almost all the bowls were semi-empty, therefore almost nothing to eat and the appearance of the few contours present was not inviting indeed seemed there for too long. The desserts were the ones to keep in the frigorifer that you buy from the suppliers and consequently do not make text with the kitchen of the premises. The place is old and would need a nice renovation. The service is good, only positive note. Really a shame, only a few years ago our review would certainly be 4su5, while today sadly we have to be goals.

I've been to this restaurant with a couple of friends through a fight, and the experience was positive. The environment is very simple and the service is good. We took dishes based on fish, good and well cooked, right portions and waiting time in the norm. I've been in the week, I don't know for the weekend! The coupon was respected and we were all happy. I point out that the address is wrong both on Trip Advisor and on Facebook.

Take advantage of a good treat me that he was planning a dinner for two granted. The environment is not modern, but the welcome was warm. The dinner included a tris of appetizers with a first and a second choice all based on fish; sweet .For what we paid was a more than positive experience and the attention shown by the staff was excellent. To emphasize the salmon with the prawns. I'll be back.

He is not in Bergamo, but in Mornico al Serio. Architecture and furnishings of the 80s remained substantially and clamorosamented since then, so much to make pietosa to the inverosimile that kind of room. They made us “accomodare” in a basement pervaded by strong smell of mold. Painful dishes, flying but pathetic waiter. The menu included a vegetable buffet, which was later revealed on site. We were therefore proposed a plate of mixed vegetables... remained in the command and from us unclaimed in order to leave as soon as possible from that Dante's group. We were charged a three euro supplement between sorbetto (in place of dessert! and a coffee’, while the second brocade of wine we ordered mysteriously returned to the menu: what confusion. A nightmare

Cute the environment, clean and courteous the staff,mangiato appetizer of sea,linguine to the cliff,grigliata of fish with fries, meringue as sweet. all very good, apart from the tiepide chips.X the rest all right,I recommend it. To try.