Menu - Bread Tulips

Italian, Bakery, Café, Café, Deli / Bodega

Menu

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A comprehensive menu of Bread Tulips from Berg featuring all 72 meals and drinks can be found here on the list.

Food Images

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Menu

  • Drink

    Wijnfles (Restaurant Week Special)
    Wijnfles (Restaurant Week Special)
    $40.0
    Complimentair Glas Wijn
    Complimentair Glas Wijn
  • Antipasti

    Mushroom Arancini
    Mushroom Arancini
  • 12&Amp;Quot; Pizza

    Nduja Pizza
    Nduja Pizza
  • Main Dish

    Viergangendiner
    Viergangendiner
    $62.9
    Pasta Gerechten
    Pasta Gerechten
    Biefstuk Met Frieten
    Biefstuk Met Frieten
    Long Island Eend
    Long Island Eend
    Chocolademoussecake Met Hazelnootgelato
    Chocolademoussecake Met Hazelnootgelato
    Creste Di Gallo Met Salsiccia
    Creste Di Gallo Met Salsiccia
    Pasta Met Verse Pesto En Worstjes
    Pasta Met Verse Pesto En Worstjes
    Cobb Salade Zonder Kaas
    Cobb Salade Zonder Kaas
    Steak Tagliata Salade
    Steak Tagliata Salade
    Spaghetti Zonder Broodkruim
    Spaghetti Zonder Broodkruim
    Dagsoep Champignon
    Dagsoep Champignon
    Persoonlijke Pizza’s
    Persoonlijke Pizza’s
    Arugulasalade Met Kip
    Arugulasalade Met Kip
    Polpette (Gehaktballetjes Met Sugo)
    Polpette (Gehaktballetjes Met Sugo)
    Arugulasalade Met Gegrilde Zalm
    Arugulasalade Met Gegrilde Zalm
  • House Specialties

    Lammragout
    Lammragout
  • Sandwiches & Piatti

    Brisket Blend Burger
    Brisket Blend Burger
  • Italian Lunch Special

    Three Course Meal
    Three Course Meal
  • Time At The Fryer

    Krabcakes
    Krabcakes
  • Offers

    Exclusive restaurant offer: Viergangendiner — 70% off for $18.9!

Feedback

chris-p-tree4
13.05.2024

A year ago I was searching the best deals for NYC restaurant week. This restaurant made the list. My friend and I had dinner at this hot spot in Gramercy. They had happy hour until 7pm for discounted drinks. We came on a Monday evening during the summer and the place was dead. Service was on point in terms of knowledge and efficiency. Appetizers: To start, we took advantage of the restaurant week wine bottle special for $35. The wine was very good and the waiter re corked the bottle to take home because we could not finish a bottle of wine. We ordered the crab cakes and Tuscan kale salad. The crab cakes were very good overall, the only comment I would say is that it was a little salty but all the components are well balanced if consumed in one bite. My friend got the Tuscan Kale Salad, which was really good, refreshing and healthy. Out of the two dishes, the kale salad was the better of the two. For the entree, we ordered the seared sea scallops and Long Island duck. The scallops was really good and the flavors were well balanced. Meanwhile my friend got the duck which was amazing and very lean. Out of the two dishes, the duck was the better of the two. That duck was to die for and personally I could see that dish become inconsistent if it was a busy night. Plus both dishes went well with the wine. The desserts were to awesome. The tartufo is amazing and with the lemon flavor and currents and walnut texture, the dish was a perfect end to my prix fixe. My friend got the chocolate mousse cake with hazelnut gelato, which was flawless. Personal note, go on a non busy night; given the restaurant's reputation I can foresee regular people like us could get ignored and getting subpar service. The night we went it was dead (10 people were dining that evening). Currently the restaurant is offering outdoor dining from Tuesday Saturday as well as delivery and curbside pick up orders.

lindsay-s-2
13.05.2024

Came here for a Valentine's Day reservation back in February and it was delicious! There was a four course meal special with a glass of champagne for around $55, which was great. The ambiance is perfect for a date night or gathering with friends. They can accommodate larger parties and has a great vibe to it.

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