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Contribute Feedback What User likes about Jo Jo Carloni's Italian Pizzaria:
I heard a lot about this place. The food was good, the caprese salad, the pizza and the pasta were good. I love the Marinara sauce. I just had the waiter. As soon as he first approached, he spilled water over the menus and table. He almost dropped the pizza tray on my head and tried to do too much at once. He seemed clumsy. Then I realized I recognized him from another place I used to go. I'll know not to sit in his... View all feedback.
What Brian Cutre doesn't like about Jo Jo Carloni's Italian Pizzaria:
We liked everything except for the pasta sauce which is orange in color and like a baby food puree consistency! Yuck..We asked the waitress if this was their red sauce and she said yes They make it with carrots ! So nasty. We sent our food back and got chicken and pasta with olive oil and garlic which was just ok. The stuffed peppers app and the waitress made my wife and I rate this place a 3 star. Food was just medi... View all feedback.
I heard a lot about this place. The food was good, the caprese salad, the pizza and the pasta were good. I love the Marinara sauce. I just had the waiter. As soon as he first approached, he spilled water over the menus and table. He almost dropped the pizza tray on my head and tried to do too much at once. He seemed clumsy. Then I realized I recognized him from another place I used to go. I'll know not to sit in his section, otherwise the food is very good.
The Italians have a word, Abbondanza. It means fullness. You'll find it on Hahn at Jo Jo's. From the good vibrations from management and servers to taste and portion size, everything is designed to exceed your expectations. Without being snobic, I have lived in Italy for many years, so I can be a hard case when it comes to my preferences. And every Italian chef has his preparation method, so it can sometimes be a fight of will. In many restaurants where the predominant setting is, this is the way we do it, so fuggetabout it. It was a pleasant encounter to find that they were interested in what I wanted. The cook, Vinnie Carrino, made a visit to my table to make sure he underestimates the way I wanted to prepare a dish. You don't see that in most places. I also saw the owners make the rounds in the room to check on Diners and hear their comments. That's extraordinary. All my party enjoyed their selection and found the portions very generous. Some comments have found that prices were higher, but given the size, I would say it was appropriate. Now this is just my first trip and there was enough to tempt me to try the other offers. The place fills up quickly, so you have to believe that they offer a quality experience. As they react to customer suggestions, I hope that we will see regular supplements or specials that are not offered in the course of mill joints such as Pasta fagole or Festival of 7 fishes on holidays. Now this would be extraordinary!!!!
For the first time in the new location and it was excellent. The stuffed paprika appetizer is my favorite all the time. Then we had the artichoke pizza and it was excellent. Perfectly cooked thin crust and many toppings. What was better than the food was the service and the atmosphere. Great place.
Soooo loves this place! Great people and the best food ever!! This little jewel found about a month ago and had to come back to celebrate my birthday. I'd eat here every day. Decor is sweet, cozy and give you the authentic Italian feeling, so even if you are not Italian, you can pretend for a while. Delicious food, great people. Very recommended!
Had a fantastic dinner tonight! The girls and I absolutely loved the pizza and mozzarella balls! I think this is probably the best pizza I have ever had! Wish they were in Brunswick! Can’t wait to go back!