Menu - Encore

Served + hummus; cucumber & yogurt dressing.

From the truffle cheese shop selection of goat; brie; bleu & chefs choice + fig jam.

Served + jerk bbq sauce & grilled pineapple slaw.

Served + loch duart salmon; olives; asparagus; potatoes; hard‐boiled egg & sherry vinaigrette.

Served + basil‐chocolate chip ice cream; chocolate sauce & strawberries.

Served + raspberry creme anglaise.

Served + chef's choice ice cream / vanilla bean.

"leopold bros" orange liqueur; cocoa chantilly & almonds.

From the ice cream alchemy in boulder.

Served + flatbread & olives.

Served + grilled artichoke; falafel; hummus; harissa; olives; flatbread & seasonal vegetable.

Served + arugula; jumpin good goat cheese; pistachios; apples & 4 citrus vinaigrette.

Served + honey‐lime dressing.

C&r farms cherry mustard; pickled watermelon rind chutney & sweet corn custard.

Tofu; shiitake mushrooms; farmers market vegetables & crispy egg noodles.

Served + truffle butter & garlic aioli.

Served + hot mustard drizzle.

Harissa glazed beets & toasted sesame.

Served + cilantro slaw; chipotle crema & avocado.

Panzanella salad; green olives; baby tomatoes; fresh mozzarella & mint pesto.

Greek yogurt caramel & apricot jam.

Served + verde farms pea shoots.

Pei mussles; imv linguica sausage; corn; gold potatoes; fresnos; parsley & sherry butter.

Served + gruyere bacon bleu cheese compote.

Served + flatbread & tzatiki sauce.

Haricot vert; baby tomatoes; fennel; gorgonzola & basil vinaigrette.

T bones; marinated eggplant salad; chickpeas; feta; olives & pomegranate reduction.

Grilled nectarines & ginger‐thyme vinaigrette.