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Contribute FeedbackHalfway between Beilngries and Berching, Plankstetten lies with his Benedictine monastery. It was founded in 1129. The most famous person of the monastery is Gregor Maria Hanke, the present Bishop of Eichstätt. Previously he was abbot in the monastery Plankstetten. This place of rest and contemplation is also visited by worldly personalities. Horst Seehofer, our Bavarian Prime Minister, should have recovered from a longer disease. With God's blessing, of course. In addition to spiritual things, the Plankstetten Monastery is also known for its agricultural products. These are in the best organic quality and come from their own organic cultivation. This includes meat and sausage products from our own meat shop, bread and baked goods from our own bakery. You can buy the products in your own monastery shop, where there is also a wide range of convent beer, vegetables, pasta, chocolate and much more to cosmetic products. Right next to the monastery shop is the mission store. There are many things and curiosities that the Order refers to from all over the world. African masks, ceramics, weaving, textiles, jewelry, incense sticks, candles, musical instruments, etc. A treasure trove for anyone looking for a small gift or a special Christmas gift. However, a visit to the monastic cups should be interesting for the hungry pilgrim. There are simple dishes here, especially from the palpitate products. So organic and ecological, understand. In front of the Klosterschenke are some tables outdoors, inside there are two guest rooms. The apparatus is simple and expedient, the cleanliness is perfect. The service is friendly and attentive. Food: Today's daily dish was chicken egg with potato salad (11.50 euros). The chicken pig was good, the potato salad was top-class. Chicken leaf with potato salad The additional salad was fresh. As if the green salad, cucumbers, tomatoes and zucchini were harvested in the garden this morning. The individual varieties were unprecedentedly aromatic. You don't get it in the supermarket, at most on the weekly market. Here you taste organic quality. The Dinkel-Gemüse-Rösti (8,80 Euro) were very hearty and first-class. Finely grated vegetables (potatoes, celery, zucchini) with some dinkeletal grains shaped to roasted and fried crispy. There was also a herbal bath and also a side salad. Dinkel-Gemüse-Rösti Conclusion: Simple kitchen, but in best quality. A return is recommended.
Halfway between Beilngries and Berching, Plankstetten lies with his Benedictine monastery. It was founded in 1129. The most famous person of the monastery is Gregor Maria Hanke, the current bishop of Eichstätt. Previously he was abbot in the monastery Plankstetten. This place of calm and contemplation is also visited by worldly personalities. Horst Seehofer, our Bavarian Prime Minister, should have recovered from a longer disease. With God's blessing, of course. In addition to spiritual things, the monastery of Plankstetten is also known for its agricultural products. These are in best organic quality and come from their own organic cultivation. These include meat and sausage products from our own butcher shop, bread and baked goods from our own bakery. You can buy the products in your own convent shop, where there is also a wide assortment from convent beer, vegetables, pasta, chocolate and much more to cosmetic products. Right next to the monastery shop is the mission store. There are many things and curiosities that the Order draws from all over the world. African masks, pottery, weaving, textiles, jewelry, incense sticks, candles, musical instruments, etc. A treasure trove for anyone looking for a small gift or a special Christmas gift. For the hungry pilgrim, however, a visit to the monastery ashtrays should be interesting. There are simple dishes, mostly from the palpitate products. So organic and eco, understand. In front of the Klosterschenke are some tables outdoors, inside there are two guest rooms. The device is simple and expedient, cleanliness is impeccable. The service is friendly and attentive. Food: Today's daily dish was chicken loaf with potato salad (11.50 euros). The chicken loaf was good, the potato salad was first class. Chicken lobe with potato salad The supplement salad was fresh. As if the green salad, cucumbers, tomatoes and zucchini were still harvested in the garden this morning. The individual varieties were unprecedentedly aromatic. You don't get that in the supermarket, at most on the weekly market. That's where you taste the organic quality. The Dinkel-Gemüse-Rösti (8.80 Euro) were very hearty and first-class. Finely grated vegetables (carrots, celery, zucchini) with some dinkeletal grains shaped into roasted and fried crispy. There was also some herbal dip and also a supplement salad. Dinkel-Gemüse-Rösti Conclusion: Simple kitchen, but in the best quality. A return is recommended.