Images
Contribute
Reserve now
Feedback
Contribute Feedback What User likes about Un Tano Y Dos Gallegos:
Besides charisimo, an endless wait. They brought us bread with eggplants to the pickle (small) we ordered two tables of meat that came with chorizo, morcilla and provoleta, a salad and fries. We were with my two nephews and luckily they brought crayons to draw. We waited for a forty hours, at the time I asked if I please if they could at least bring the potatoes to eat the nenes. When they brought the food they forgo... View all feedback.
What User doesn't like about Un Tano Y Dos Gallegos:
very good restaurant, portions are no longer as abundant as they were, the baddest of the organization on special dates as the day of the mother there if it is not advisable to order food View all feedback.
Very good gastronomic place, Bodegon. Excellent attention and very good dishes. Very recommended.
Exelent attention, you felt like home, even if it's the first time you're going.
Excellent food and attention congratulations to the entire team of workers
Yesterday we asked for milanes on horseback, the meat seemed raw, the cold and hard potatoes, the boiled eggs and an egg shell, when we told him they gave us the food to take and leave, today my daughter got up with liver attack, a disaster
Excellent all very rich and abundant and what I'm left to pay my attention to barbara a 10
More information
QR-code link to the menu
