Landgasthof Pension Friesenmuehle

Lagepark beratzhausen is located in the valley of the black laber in the upper valley jura, 30 kilometers northwest of regensburg and 60 kilometers southeast of nürnberg. in idyllic position in front of the torren of beratzhausen and in front of the striking railway bridge (with a height of 45 m it is the third highest railway bridge in the bayern, is located the landgasthof friesenmühle. parking is not a problem and there are also 10 parking spaces for residential properties. cyclists or cyclists who go through the valley of the black laber can park in the courtyard. the friesenmühle has been in family possession for centuries. after the setting up of the farm, they built the stadium back into gas and foreign spaces. they also expanded the operation with the construction of the gaststube in 1986. a Bavarian farm as from the picture book. on cooler days is served in the rustic pub or in summer a shady beer garden under a large chestnut tree invites you to relax. the small guests can thaw on the swing in the outside area. very idyllic is the outside area directly on the black laber. Here they can observe the trout that later land on the teller. the chefin is super beautiful, the daughter and also the enkelin with so much fun at work that this takes over all the other servants and kitchen forces. only regional products are used for the preparation of the food. the wild comes from their own territorium, the trout from their own waters before the door and the raupes from their own garden. on the afternoon in the white blue beer garden we choose from the map the Bavarian dizzy red roasts with ruby and mixed salat (7.50€) and the böfflamott (bavarian speciality with semmelknödel, pristin and salat (9.20€) but what we wanted to try was the famous forelle after the art of the friesenmühle (12.90€). the large trout lay golden brown roasted on the dish with homemade delicious potato salad. the trout filled with lemon slices and petersilie. they must have seen and experienced this, so I did not photograph my work, but I enjoyed it alone in all rest. Those who like to visit and fish should not miss this pleasure. with the trout the brewing time plate (6,90€ could not resist, but this was also perfectly equipped. on the teller was presse bag red and white, cheese, obazda, berry, bauchspeck, leberwurst, gurken and butter. a good bach. conclusion Bavarian small kitchen with fresh trout and wild dresses from their own

As a visitor from portland oregon usa I had two meals here and look forward to the next meal. I give five stars for the quality of the food, portion.