Cleeta - Bentonville
Cleeta
Menu
The menu of Cleeta from Bentonville includes 28 dishes. On average the dishes or drinks on the menu cost approximately $16.5. You can view the categories on the menu below.
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To begin, we went with a cabernet franc and an Old Fashion along with the Chef?s choice, three cheeses board. It came with crostini and rosemary-infused honey. Amazing start to a delicious meal! For entrees, we first shared campanelle with garlicconfit, black truffle and maitake mushrooms. At first bite you know you?re eating fresh pasta. Incredible! Next we shared thepolenta with lamb ragu. This was also delicious a... View all feedback.
I absolutely adore this place! It offers an amazing atmosphere and top-notch quality. If you’re in the mood to share small plates with friends, enjoy fantastic service, and sip on specialty cocktails, this spot is a must-visit. Their wine selection is unmatched (you really have to try Bar Cleeta). As a wine enthusiast, it's one of the few places in town where I’ll indulge in a cocktail too. If you're a fan of oysters, you'll know that freshness is key, and Bar Cleeta consistently delivers the best oysters in Bentonville. Each dish is a delightful surprise—always beautifully presented and incredibly tasty. The menu changes with the seasons, and the staff is always ready to impress with their expertise in ingredients and perfect pairings. Without a doubt, this is the best food and service in Northwest Arkansas.
I must say that the delicious raw oysters with mignonette were my favorite! The beet risotto was a close second, but honestly, there wasn't a single dish on the menu that I didn't enjoy! The wine list is impressive, and the cocktails were quite good as well. My only piece of constructive feedback would be to go a little lighter on the vinegar and salt with the potatoes served alongside the octopus. Aside from that, I have no complaints. It’s a fantastic spot for enjoying a variety of small bites in a stylish atmosphere.
Our server, Samantha, was fantastic. She was very helpful in recommending drinks, appetizers, and main courses. Since we were unsure about how to pair our small plates, she took the time to answer all of our questions and provided her honest suggestions on what pairs well together. Her guidance was much appreciated. The food itself was delicious, offering unique and flavorful dishes. My husband and I left feeling completely satisfied. Overall, it was a wonderful experience. I admire when local businesses source their ingredients locally, and I believe the pricing was very fair given the quality of the food, flavors, and service we received.
To begin, we went with a cabernet franc and an Old Fashion along with the Chef?s choice, three cheeses board. It came with crostini and rosemary-infused honey. Amazing start to a delicious meal! For entrees, we first shared campanelle with garlicconfit, black truffle and maitake mushrooms. At first bite you know you?re eating fresh pasta. Incredible! Next we shared thepolenta with lamb ragu. This was also delicious and the pomegranate was a surprise twist. To wrap up the meal, we ended withhorchata ice cream with rice puff bridle. This was the perfect combination of upscale ice cream, light and delicious, with alittle crisp of a childhood memory. Highly recommend.
Excellent customer service from our server! Very good drinks and vibe in Bentonville, Arkansas with shared plate dining. Our favorite dishes were the Spanish octopus and crispy bacon. We love that this spot was opened by a husband-and-wife team and anArkansas native. This was our first trip to Bentonville and we were pleasantly surprised by the quality flavors!
Full Menu
Snacks
Crispy Fava Beans$4.0
Radishes Cultured Butter$5.0Plates
Warm Persimmons$15.9Raw Bar
Caviar Hackleback (Missouri)$54.8Charcuterie
Rabbit Bologna$8.0Soups & Starters
Chef Selection Charcuterie$25.9
More information
QR-Code for the menu

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