Images
ContributeReserve now
Feedback
Contribute Feedback What John Henke likes about Little Italy:
The gnocchi was absolutely fantastic, some of the best I’ve ever had (and I’ve been to Italy). It was quiet and not too busy, so good atmosphere for a dinner, and excellent service. The cheese bruschetta and the beef minestrone were delicious starters. View all feedback.
All of our seafood was overcooked which was unfortunate giving the price but everything else was good. Good service. Boring inside.
The gnocchi was absolutely fantastic, some of the best I’ve ever had (and I’ve been to Italy). It was quiet and not too busy, so good atmosphere for a dinner, and excellent service. The cheese bruschetta and the beef minestrone were delicious starters.
A very special place to enjoy an evening. Wonderful food and superb staff.
The service was good, but the prices were too high for some of the food not being good. There are other Itailian restaurants in Bakersfield that are better in my opinion. The eggplant parmasian was weird and not like any I have ever had, just not good. The pasta with red sauce it came with was meh, but the veggies were good at least. The My fiance got the beef stroganoff and it was amazing. For dessert we split the creme Brule and it was not good. The creme Brule had slimey texture and the sugar did not crack like any creme Brule I have ever had. I think we will only ever come back and order the beef stroganoff on a special occasion as it was $35 for a plate of it.
The staff is attentive and the food was absolutely amazing!!! The beef wellington was delicious and my husband's ribeye with shrimp scampi was top notch! First time trying and will be back again!