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What User likes about La Gallina Col Cuore Di Pane:
I was in this place in December for a dinner with colleagues. We had a lot of fun, and everyone was happy. we took a first to head, then we split a little growth and tigelle with cold cuts, and someone took the sweet and a bitter. all very good, but the first were superlative, the egg pasta is their battle horse. among other things, they can be combined with the first various condiments. the wine (sangiovese) was als... View all feedback.

What User doesn't like about La Gallina Col Cuore Di Pane:
the place is also kind friendly staff and what I ate well, but you can not eat with the scarf and coat for the cold of the room, and as I read the same in other post does not remedy seems quite absurd. View all feedback.

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