El Corazon - Bensheim

We ordered food. The schnitzel parmigiana came lukewarm and hard, the breading and topping soggy, as if it had been put through a meat grinder. The vegetables c... read more We ordered food. The schnitzel parmigiana came lukewarm and hard, the breading and topping soggy, as if it had been put through a meat grinder. The vegetables consisted of three small slices of bell pepper and a tiny piece of eggplant (the size of a button), and were greasy but raw. The fries were also cold—and also raw, by the way. Four were normal-sized, and five were about a third of a thumb long. So we just ate the schnitzel naked with bread

We ordered food. The schnitzel parmigiana came lukewarm and hard, the breading and topping soggy, as if it had been put through a meat grinder. The vegetables c... read more We ordered food. The schnitzel parmigiana came lukewarm and hard, the breading and topping soggy, as if it had been put through a meat grinder. The vegetables consisted of three small slices of bell pepper and a tiny piece of eggplant (the size of a button), and were greasy but raw. The fries were also cold—and also raw, by the way. Four were normal-sized, and five were about a third of a thumb long. So we just ate the schnitzel naked with bread

We ordered food. The schnitzel parmigiana came lukewarm and hard, the breading and topping soggy, as if it had been put through a meat grinder. The vegetables c... read more We ordered food. The schnitzel parmigiana came lukewarm and hard, the breading and topping soggy, as if it had been put through a meat grinder. The vegetables consisted of three small slices of bell pepper and a tiny piece of eggplant (the size of a button), and were greasy but raw. The fries were also cold—and also raw, by the way. Four were normal-sized, and five were about a third of a thumb long. So we just ate the schnitzel naked with bread

We ordered food. The schnitzel parmigiana came lukewarm and hard, the breading and topping soggy, as if it had been put through a meat grinder. The vegetables c... read more We ordered food. The schnitzel parmigiana came lukewarm and hard, the breading and topping soggy, as if it had been put through a meat grinder. The vegetables consisted of three small slices of bell pepper and a tiny piece of eggplant (the size of a button), and were greasy but raw. The fries were also cold—and also raw, by the way. Four were normal-sized, and five were about a third of a thumb long. So we just ate the schnitzel naked with bread

We ate at the Storchennest restaurant again – and as always, we were absolutely thrilled! For a starter, we had the Antipasto Misto. The platter was incredibly... read more We ate at the Storchennest restaurant again – and as always, we were absolutely thrilled! For a starter, we had the Antipasto Misto. The platter was incredibly fresh and absolutely delicious, just the right thing to begin with. My main course was a rump steak with onions, and I have to say: amazing! The steak was incredibly tender, perfectly cooked, and the onions were a perfect complement. Truly one of the best rump steaks I've had in a long time. The service here is always top-notch – super friendly, attentive, and welcoming. Plus, a cozy atmosphere where you just feel comfortable. I always love coming back here and can wholeheartedly recommend this restaurant!